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- Tasks: Lead a team in high-volume food production and ensure quality standards.
- Company: Join a vibrant sandwich shop supplying Borough Market.
- Benefits: Competitive salary, supportive team environment, and flexible working hours.
- Other info: Work hours are typically 8am - 4pm, Monday to Saturday.
- Why this job: Make a real impact in food production while developing your leadership skills.
- Qualifications: Extensive experience in high-volume kitchens and strong team management skills.
The predicted salary is between 35000 - 45000 £ per year.
We are looking to hire a Head of Production for our CPU in West Norwood supplying our sandwich shop in Borough Market - The Black Pig. This is a hands-on role leading a small team to produce high volumes of food and prepare stock for delivery. We are looking for someone with extensive experience in a high volume professional production kitchen environment to help us develop working practices and our team. Working hours are usually 8am - 4pm with availability Monday - Saturday.
Responsibilities:
- Overseeing all aspects of food production (delivery, preparation, cooking, packaging, storage) to meet strict quality standards and daily deadlines.
- Lead, train and develop our CPU team to create a positive, inclusive and supportive environment.
- Maintaining full compliance with food safety regulations and upholding a 5 star SOTD.
Head of Production employer: Northwood Catering
Contact Detail:
Northwood Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Production
✨Tip Number 1
Network like a pro! Reach out to your connections in the food production industry and let them know you're on the hunt for a Head of Production role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience in high-volume kitchens, consider creating a portfolio that highlights your achievements and successful projects. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to food production and team leadership. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head of Production
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your extensive experience in high-volume professional production kitchens. We want to see how you've led teams and managed food production processes, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application specifically for the Head of Production role. Mention how your skills align with our needs at The Black Pig and how you can help us develop our team and working practices.
Be Personable: We’re looking for someone who can create a positive and inclusive environment. Let your personality shine through in your application! Share examples of how you've fostered teamwork and support in previous roles.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Northwood Catering
✨Know Your Stuff
Make sure you brush up on your knowledge of high-volume food production. Be ready to discuss your previous experiences in similar environments and how you've tackled challenges. This will show that you’re not just a fit for the role, but that you can bring valuable insights to the team.
✨Showcase Your Leadership Skills
As a Head of Production, you'll be leading a team. Prepare examples of how you've successfully trained and developed staff in the past. Highlight any strategies you've used to create a positive and inclusive work environment, as this is key to the role.
✨Understand Food Safety Regulations
Familiarise yourself with food safety regulations and standards, especially those relevant to high-volume kitchens. Be prepared to discuss how you've ensured compliance in your previous roles and how you plan to maintain these standards at The Black Pig.
✨Be Ready for Practical Scenarios
Expect some practical questions or scenarios during the interview. Think about how you would handle tight deadlines or unexpected issues in food production. Showing your problem-solving skills will demonstrate your readiness for the fast-paced environment.