Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise a small catering team and ensure high-quality food service for patients and staff.
- Company: Join Northumbria Healthcare NHS Foundation Trust, making a real difference in healthcare.
- Benefits: Enjoy enhanced pay for weekends, flexible shifts, and the chance to join a supportive team.
- Why this job: Be part of a vital service that impacts thousands, with opportunities for growth and training.
- Qualifications: Basic food safety knowledge and customer service skills are essential; supervisory experience is a plus.
- Other info: Potential for additional hours and roles within our staff bank.
The predicted salary is between 24000 - 36000 £ per year.
Job summary
We are looking for a friendly, flexible and conscientious individual to join our small Catering team at Alnwick infirmary Hospital working as a Cook / Catering Supervisor.
The regular shift requirement for this role would currently be 5 x 7.5 hr shifts between Monday – Sunday, working a share of either 7am-3pm or 10pm-6pm. Enhanced rate applies to any weekend and bank holiday working hours.
Other hours may be available and we are also looking to recruit to our staff bank.
Please note we reserve the right to close this vacancy prior to the closing date once the required number of suitable applications have been received.
Main duties of the job
As Cook / Catering Supervisor , you have responsibility for the receipt of goods and produce, checking for quality of goods, temperature, correct quantity as per order to suppliers and the storage of such goods in the appropriate area within the time limits set out in the department policy on HACCP.
You must be able to demonstrate a working knowledge and compliance with the department policy on HACCP.
You must be able to demonstrate the ability to prepare food for patients and/or staff using both cook/chill products and fresh produce, and to be able to check temperature levels and be aware of the Food Temperature Regulations.
You will be responsible for supervising the small team whilst on duty.
You must demonstrate a level of computer literacy sufficient to use the online rostering and ordering systems in place.
About us
NHFM is a wholly owned subsidiary of Northumbria Healthcare NHS Foundation Trust. Established in 2012, NHFM provide specialist project management services for large and small capital developments, estates maintenance and a full range of facilities services. Carrying out facilities management for a state-of-the-art specialist emergency care hospital – The Northumbria, three general hospitals – North Tyneside, Wansbeck and Hexham hospitals – and a number of smaller community hospitals and clinic sites, we cover one of the largest geographical areas of any NHS trust in the country.
Work for us and you will be making a real difference to the NHS and the thousands of people who use our services each year. Visit our website www.nhfm.co.uk for more information about who we are and benefits of working for us.
Job description
Job responsibilities
The provision of a high quality, efficient, complete catering service for customers, patientsand visitors in compliance with the Trust Patient Confidentiality Policy.
To provide a high quality catering service for patients, staff and visitors trust-wide.
Cleanliness of your own workstation is essential with a policy of clean as you go in this and other areas to the appropriate standard.
Must be able to demonstrate an awareness of the Food Safety Act and be able to work to the highest standards in both quality and hygiene.
To comply with all mandatory training requirements for Hygiene, Fire, Manual Handling and any other training deemed necessary for the efficient running of catering services.
Job description
Job responsibilities
The provision of a high quality, efficient, complete catering service for customers, patientsand visitors in compliance with the Trust Patient Confidentiality Policy.
To provide a high quality catering service for patients, staff and visitors trust-wide.
Cleanliness of your own workstation is essential with a policy of clean as you go in this and other areas to the appropriate standard.
Must be able to demonstrate an awareness of the Food Safety Act and be able to work to the highest standards in both quality and hygiene.
To comply with all mandatory training requirements for Hygiene, Fire, Manual Handling and any other training deemed necessary for the efficient running of catering services.
Person Specification
Qualifications, Knowledge & Experience
Essential
- General Education
- Level 1 Food Safety Certificate or equivalent
- NVQ Level 3 or equivalent knowledge/ Experience
- Basic COSHH Awareness
- Customer Service Training
Desirable
- Level 2 Food Safety Certificate or equivalent
- Supervisory Experience
Person Specification
Qualifications, Knowledge & Experience
Essential
- General Education
- Level 1 Food Safety Certificate or equivalent
- NVQ Level 3 or equivalent knowledge/ Experience
- Basic COSHH Awareness
- Customer Service Training
Desirable
- Level 2 Food Safety Certificate or equivalent
- Supervisory Experience
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details
Employer name
Northumbria Healthcare NHS Foundation Trust
Address
Alnwick Infirmary
Infirmary Drive
Alnwick
NE66 2NS
Employer\’s website
Catering Supervisor employer: Northumbria Healthcare Nhs Foundation Trust
Contact Detail:
Northumbria Healthcare Nhs Foundation Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the Food Safety Act and HACCP guidelines. Understanding these regulations will not only help you in the interview but also demonstrate your commitment to maintaining high standards in food safety.
✨Tip Number 2
Highlight any previous supervisory experience you have, especially in a catering or food service environment. Be ready to discuss how you've successfully managed a team and ensured quality service in past roles.
✨Tip Number 3
Show your flexibility regarding shift patterns. Since the role requires working various shifts, expressing your willingness to adapt to different schedules can make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your customer service skills. This role involves catering to patients and visitors, so being able to convey your ability to provide excellent service will set you apart from other candidates.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Supervisor position. Tailor your application to highlight relevant experience and skills that match these criteria.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or supervisory roles. Mention specific examples where you demonstrated compliance with food safety regulations and provided high-quality service.
Showcase Your Skills: Make sure to include any qualifications such as Food Safety Certificates or customer service training. If you have supervisory experience, detail how you managed a team and ensured high standards in food preparation and hygiene.
Craft a Strong Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the organisation. Explain why you want to work at NHFM and how you can contribute to their mission of providing excellent catering services.
How to prepare for a job interview at Northumbria Healthcare Nhs Foundation Trust
✨Know Your HACCP
Make sure you have a solid understanding of the Hazard Analysis and Critical Control Points (HACCP) principles. Be prepared to discuss how you ensure food safety and quality in your previous roles, as this is crucial for the Catering Supervisor position.
✨Showcase Your Supervisory Skills
Since you'll be supervising a small team, highlight any past experience you have in leadership roles. Share specific examples of how you've motivated your team or handled challenges in a kitchen environment.
✨Demonstrate Food Safety Knowledge
Familiarise yourself with the Food Safety Act and be ready to explain how you apply these regulations in your work. Discuss your experience with temperature checks and food preparation standards to show you're serious about hygiene.
✨Emphasise Customer Service
As the role involves catering for patients and visitors, it's important to demonstrate your commitment to excellent customer service. Prepare examples of how you've gone above and beyond to meet customer needs in previous positions.
