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- Tasks: Join our team as a Catering Assistant, serving meals and maintaining kitchen cleanliness.
- Company: Be part of NHFM, supporting the NHS and making a difference in healthcare.
- Benefits: Enjoy flexible shifts, full training, and opportunities for skill development.
- Why this job: Make an impact while gaining valuable experience in a supportive environment.
- Qualifications: Previous catering or customer service experience is a plus; good communication skills are essential.
- Other info: Flexible hours with weekend and Bank Holiday shifts required.
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We have an opportunity for a friendly, flexible and conscientious Catering Assistant to join our small team at Blyth Community Hospital.
This position is to work 13 hrs per week, usually worked as 2 x 6.5 hr shifts between Monday – Sunday, either 7am – 2pm or 11am – 6pm as part of a rota. A share of weekend and Bank Holiday working is required.
Flexibility to work additional hours to cover holidays and other absences would be appreciated.
Please ensure that you would be able to commit to these shift times and arrangements before applying.
The successful applicant will be given full training, and the opportunity to develop further skills to aid progression will also be available.
To fulfil this role you will be required to maintain the standards of cleanliness as specified throughout the work areas in the main hospital kitchen by means of approved methods.
Some previous catering experience, and experience with cash handling and / or customer service would be beneficial. Good communication skills are essential.
Please note we reserve the right to close this vacancy prior to the closing date once the required number of suitable applications have been received.
The successful candidate will be responsible for receiving, checking for quality, temperature and correct quantity as per order to suppliers, and the storage of such goods in the appropriate area within the time limits set out in the department policy on Hazard Analysis and Critical Control Point (HACCP).
To be able to demonstrate the ability to serve food to staff and patients and to be able to check temperature levels and be aware of the Food Temperature Regulations.
Operating the central dish wash machine, cleaning, drying and checking of the staff/ward crockery and cutlery.
Preparation of vegetables, fruits and salads.
Preparation and dispatch of meals.
Patient meal service
Service of food in restaurant.
Service of food in the Dining Room and associated areas and preparation of sandwiches, hot snacks and beverages where applicable.
The cleaning and re-stocking of vending machines.
NHFM is a wholly owned subsidiary of Northumbria Healthcare NHS Foundation Trust. Established in 2012, NHFM provide specialist project management services for large and small capital developments, estates maintenance and a full range of facilities services. Carrying out facilities management for a state-of-the-art specialist emergency care hospital – The Northumbria, three general hospitals – North Tyneside, Wansbeck and Hexham hospitals – and a number of smaller community hospitals and clinic sites, we cover one of the largest geographical areas of any NHS trust in the country.
Work for us and you will be making a real difference to the NHS and the thousands of people who use our services each year. Visit our website www.nhfm.co.uk for more information about who we are and benefits of working for us.
For further details / informal visits contact: Name: Katy Murray Job title: Catering Superintendent Email address: katy.murray@northumbria-healthcare.nhs.uk Telephone number: 01670 529835
please contact during office hours only
Seniority level
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Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitals and Health Care
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Catering Assistant - Higher Level employer: Northumbria Healthcare Nhs Foundation Trust
Contact Detail:
Northumbria Healthcare Nhs Foundation Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant - Higher Level
✨Tip Number 1
Familiarise yourself with HACCP guidelines, as this role involves adhering to food safety standards. Understanding these regulations will not only help you in the job but also show your commitment to maintaining high standards during your interview.
✨Tip Number 2
Highlight any previous experience in catering or customer service during your conversations with us. Even if it's informal, sharing specific examples of how you've handled food preparation or customer interactions can set you apart from other candidates.
✨Tip Number 3
Demonstrate your flexibility and willingness to work various shifts, including weekends and Bank Holidays. Being open about your availability can make you a more attractive candidate for our team.
✨Tip Number 4
Prepare to discuss your communication skills, as they are essential for this role. Think of examples where you've effectively communicated with team members or customers, as this will showcase your ability to work well in a team environment.
We think you need these skills to ace Catering Assistant - Higher Level
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Assistant position. Highlight any relevant experience you have in catering, customer service, or cash handling.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the role. Emphasise any previous catering experience, communication skills, and your ability to work flexible hours.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the organisation. Mention why you want to work at Blyth Community Hospital and how your skills align with their needs.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A well-presented application shows attention to detail, which is crucial in a catering role.
How to prepare for a job interview at Northumbria Healthcare Nhs Foundation Trust
✨Show Your Flexibility
Since the role requires working various shifts, be sure to express your willingness to adapt to different schedules. Mention any previous experience where you had to be flexible with your hours.
✨Highlight Relevant Experience
If you have previous catering or customer service experience, make sure to discuss it during the interview. Share specific examples of how you handled food preparation or customer interactions.
✨Demonstrate Good Communication Skills
Effective communication is key in this role. Prepare to discuss how you’ve successfully communicated with team members or customers in past positions, especially in a busy environment.
✨Understand Food Safety Regulations
Familiarise yourself with basic food safety and hygiene practices, including HACCP guidelines. Being able to discuss these topics will show that you take the role seriously and understand its importance.
