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- Tasks: Join our team to prepare and serve delicious food while keeping everything clean and tidy.
- Company: Be part of a supportive NHS catering team that values diversity and inclusion.
- Benefits: Enjoy competitive pay, flexible working, and fantastic staff perks like car leases and health support.
- Why this job: Make a difference in people's lives by providing quality food and service in a caring environment.
- Qualifications: Previous catering experience is a plus, but a positive attitude and willingness to learn are key!
- Other info: Great career development opportunities and a commitment to a diverse workforce.
The predicted salary is between 1300 - 1800 £ per month.
We have a position available for a Catering Assistant to join the team. As part of this role you will maintain the standards of cleanliness throughout the work areas using approved methods. All successful applicants pay for their own DBS certificate, which is deducted from the first monthly pay.
Responsibilities
- Preparation of foodstuffs and general cleaning of equipment and areas within the Catering Department.
- Service of food to patients on the ward, to visitors and staff in the dining room and restaurant.
- Operation in the central dish wash area, including operating the central dish wash machine, cleaning, drying and checking staff/ward crockery and cutlery.
- Receipt, checking for quality, temperature and correct quantity of supplies and storage of goods in the appropriate area within HACCP limits.
- Preparation of vegetables, fruits, salads, sandwiches, hot snacks and beverages where applicable.
- Cleaning of premises and equipment to the required standard and compliance with the Food Hygiene Policy and Codes of Practice.
- Assist with re‑restocking vending machines and operation of the Staff Dining Room cash register.
- Cover for holidays and sickness and work all areas of the Catering Department when required.
- Participate in training programmes relevant to efficiency, hygiene, fire drills, Health and Safety at Work Act 1974 and other necessary courses.
Qualifications
- Previous experience in a catering or food service role preferred.
- Knowledge of HACCP, Food Temperature Regulations and NHS Food Hygiene Policy.
- Fit and Proper Person Requirements (FPPR) checks and additional pre‑employment checks in line with CQC and statutory guidance.
- Compliance with DBS certificate payment method and use of the Employer’s DBS policy.
- Self‑reliance, flexibility and willingness to cover all catering areas.
Benefits
- Competitive rates of pay and enhanced rates for evenings, nights, weekends and bank holidays.
- NHS Pension Scheme and career development opportunities.
- Fantastic staff benefits including car lease, home electronics, cycle to work and priority access to vaccinations, physiotherapy, counselling.
- Flexible working offers choice in where, when, and how we work.
Diversity & Inclusion
We recognise the positive value of diversity and inclusion and are committed to a workforce that is diverse, equal and inclusive. We welcome and encourage job applications from people of all backgrounds. We particularly welcome applications from Black, Asian and Minority Ethnic (BAME) candidates, LGBT+ and disabled candidates. We are a Disability Confident Employer, a Stonewall Diversity Champion, a Gold award holder from the Defence Recognition Scheme and a mindful employer.
Contact
Applicants who meet the Fit and Proper Person Requirements will be interviewed under the Trust’s interview guarantee scheme. If you require reasonable adjustments to attend interview please make the recruitment team aware as soon as possible by calling the HR Recruitment Team on 0191 203 1415 option 2.
Catering Assistant in Haltwhistle employer: Northumbria Healthcare - NHFM (Northumbria Healthcare Facilities Management)
Contact Detail:
Northumbria Healthcare - NHFM (Northumbria Healthcare Facilities Management) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant in Haltwhistle
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the organisation. Check out their website and social media to see what they value. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Grab a friend or family member and do some mock interviews. Focus on common questions for catering roles, like how you handle busy shifts or maintain hygiene standards. The more comfortable you are, the better you'll perform when it counts!
✨Tip Number 3
Show off your skills! If you have any relevant experience or certifications, be sure to highlight them during your interview. Talk about specific situations where you demonstrated your knowledge of food hygiene or customer service – this will set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision. Plus, it shows you’re keen on the role!
We think you need these skills to ace Catering Assistant in Haltwhistle
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any previous experience in catering or food service. We want to see how your skills align with the role, so don’t hold back on sharing relevant examples!
Know Your Stuff: Familiarise yourself with HACCP and Food Hygiene policies before you apply. Mentioning your knowledge of these regulations in your application will show us that you’re serious about maintaining high standards in the kitchen.
Be Yourself: We love authenticity! Let your personality shine through in your application. Share why you’re passionate about catering and how you can contribute to our team. A bit of enthusiasm goes a long way!
Apply Through Our Website: Don’t forget to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Northumbria Healthcare - NHFM (Northumbria Healthcare Facilities Management)
✨Know Your Hygiene Standards
Familiarise yourself with HACCP and the NHS Food Hygiene Policy before the interview. Being able to discuss these standards confidently will show that you understand the importance of cleanliness and safety in a catering role.
✨Show Off Your Flexibility
Highlight your willingness to cover various areas within the Catering Department. Be ready to share examples from past experiences where you adapted to different roles or tasks, as this will demonstrate your self-reliance and flexibility.
✨Prepare for Practical Questions
Expect questions about food preparation and service. Brush up on your knowledge of food temperature regulations and how to check supplies for quality. Being able to answer these questions will prove you're ready for the hands-on aspects of the job.
✨Emphasise Teamwork and Communication
Catering is all about working together. Be prepared to discuss how you’ve collaborated with others in previous roles. Mention any experience you have with cash registers or customer service, as this will show you can handle the dining room environment effectively.
