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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Why this job: Be part of a vibrant team in stunning coastal locations while honing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
- Other info: Opportunities for career growth and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc's tips to me and you.
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it's the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right Inn: As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.
You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
Sous Chef in Seahouses employer: Northumberland
Contact Detail:
Northumberland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Seahouses
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at pubs or restaurants. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an informal meet-up or a trial shift. This gives you a chance to showcase your culinary talents and passion for food right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; visit local pubs and introduce yourself. A warm smile and a genuine interest can make a lasting impression on managers looking for their next Sous Chef.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and enthusiasm, which are key in the hospitality world.
We think you need these skills to ace Sous Chef in Seahouses
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see your personality and passion for creating delicious dishes.
Tailor Your Application: Make sure to customise your application to reflect the values of The Inn Collection Group. Highlight how your skills and experiences align with our commitment to exceptional hospitality and teamwork. We appreciate when candidates take the time to connect their background with our mission.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary details. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep track of all the amazing talent out there!
How to prepare for a job interview at Northumberland
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals that align with their standards.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a fast-paced kitchen environment. Share examples of how you've successfully managed a team or contributed to a positive atmosphere in previous roles.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for delivering excellent customer experiences. Talk about how you believe great food and service can make people happy, aligning with the company's core values.
✨Prepare for Operational Questions
Be ready to discuss key operational tasks like stock control and ordering. Show that you understand the importance of these responsibilities in maintaining kitchen efficiency and cleanliness.