At a Glance
- Tasks: Lead your kitchen section, ensuring top-notch food prep and presentation.
- Company: Join an award-winning pub restaurant with stunning coastal views.
- Benefits: Enjoy paid breaks, discounts on food, and extra holiday for your birthday.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a vibrant team and make a real impact in the kitchen.
- Qualifications: Experience as a Chef de Partie and a passion for food are essential.
The predicted salary is between 25000 - 31000 £ per year.
Overview
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated.
Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront.
The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.
With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You’ll oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right in.
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen.
Watch Tele’s video to learn more about our Kitchen Team Member roles
Responsibilities
- Take full responsibility for your kitchen section and ensure high standards of food preparation and presentation.
- Oversee food safety, storage, and compliance with legislation and company policies.
- Collaborate with kitchen staff, front-of-house, and management to deliver quality service.
- Maintain a clean and organized workstation and work efficiently under pressure.
- Ensure timely preparation of food items and attention to detail in plating.
Qualifications
- Experience in a similar Chef de Partie or equivalent role.
- Genuine passion for food and a strong work ethic.
- Excellent communication, time-keeping, and organizational skills.
- Ability to work well under pressure in a fast-paced environment.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Support from our Lead-Inn development program to build your future.
- Paid breaks and time to rest and recharge.
- 50% off food at any Inn.
- Stay at any Inn during January, February, and March for just £1.
- Off-room bookings at 1/3 off all year round.
- £50 on same-day bookings for spontaneous trips.
- 15% off bed and breakfast for your loved ones.
- 24/7 confidential support via our Employee Assistance Programme.
- Tronc (tips) and Give-inn back scheme contributions.
- Recognition as part of an award-winning team, including Best Pub Employer at the Publican Awards.
- Notes
Join an award-winning team recognised for hospitality excellence. This description reflects the current role and may be updated as required.
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Chef De Partie employer: Northumberland
The Inn Collection Group offers a dynamic and supportive work environment for culinary professionals, where creativity and passion for food are celebrated. Located in the picturesque Northumberland coast, employees benefit from a vibrant team culture, opportunities for career advancement, and the chance to work in a busy pub restaurant that values high standards and teamwork. With a focus on employee well-being and development, this is an excellent place for those looking to grow their culinary skills while enjoying the beauty of the coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Northumberland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Northumberland
Don't be shy about reaching out to Northumberland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Northumberland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Northumberland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
