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- Tasks: Create delicious breakfast dishes and ensure top-notch presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food and stays, and extra holiday for your birthday.
- Why this job: Work in stunning seaside locations while making people happy with your culinary skills.
- Qualifications: Experience in a breakfast or kitchen role with a passion for fresh food.
- Other info: Be part of a supportive team with great career development opportunities.
The predicted salary is between 20000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right Inn
As Breakfast Chef, you’ll
play a crucial role in our kitchen, ensuring presentation and attention to
detail are key. A natural early riser, punctual and consistent, your experience
in a similar role and commitment to fresh food environments will shine through
as you take full responsibility for your section before, during, and after
service. You will maintain the highest standards of food hygiene, safety, and
quality, ensuring the appropriate storage, labelling, and dating of all food
stock following company policy and legislation.
You’ll work closely with the kitchen and
front-of-house teams, demonstrating strong communication, time-keeping, and
organisational skills.
If you’re hardworking, eager to learn and
thrive in a fast-paced environment, we think you’ll fit right inn…
Tele has a passion for cooking.
Watch this video to see how this role allows her to turn that passion into
exceptional dishes.
Breakfast Chef employer: Northumberland
Contact Detail:
Northumberland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate but someone who genuinely cares about being part of their team.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, grab a mate and do some mock interviews. Focus on how you can highlight your experience in breakfast service and your passion for fresh food. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a few photos of your previous work. This will give the interviewers a taste of what you can bring to the table (pun intended) and set you apart from the crowd.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key traits we look for in our Breakfast Chefs. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for fresh ingredients and presentation. We want to see how you can bring that enthusiasm to our kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any breakfast chef positions. We’re looking for someone who knows their way around a kitchen and can maintain high standards of hygiene and safety, so don’t hold back on showcasing your skills!
Be Yourself: We value warmth and honesty, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you a great fit for our team. We want to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our award-winning team!
How to prepare for a job interview at Northumberland
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The interviewers will appreciate your passion for food, so share any unique recipes or presentation styles you’ve mastered.
✨Show Off Your Hygiene Knowledge
Make sure you’re well-versed in food hygiene and safety standards. Be prepared to answer questions about proper food storage, labelling, and dating practices, as this is crucial for the role.
✨Demonstrate Team Spirit
Since teamwork is key in a kitchen, think of examples where you’ve successfully collaborated with others. Highlight your communication skills and how you handle busy service times while keeping the atmosphere positive.
✨Be Punctual and Proactive
As a Breakfast Chef, being an early riser is essential. Arrive on time for your interview and express your commitment to punctuality and reliability. Share how you plan to manage your time effectively during busy breakfast services.
