The Hog’s Head Inn in Alnwick, part of the Inn Collection Group, is seeking a hands-on Sous Chef to lead our kitchen team and maintain the highest standards of quality and service. You’ll work closely with the Head Chef to deliver exceptional dishes and guest experiences in a fast-paced pub-with-rooms environment.
You’ll play a pivotal role in menu development and costing, stock control, and ensuring timely, smooth daily operations.
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Sous Chef — Lead Creative Kitchen in Busy Pub in Alnwick employer: Northumberland
The Inn Collection Group offers a dynamic and supportive work environment for culinary professionals, where creativity and passion for food are celebrated. Located in the picturesque Northumberland coast, employees benefit from a vibrant team culture, opportunities for career advancement, and the chance to work in a busy pub restaurant that values high standards and teamwork. With a focus on employee well-being and development, this is an excellent place for those looking to grow their culinary skills while enjoying the beauty of the coastal setting.
