At a Glance
- Tasks: Lead the kitchen, create exciting menus, and ensure top-notch food quality.
- Company: A vibrant food-led pub with a passion for great dining experiences.
- Benefits: Earn up to £40,000, enjoy bonuses, 28 days holiday, and 50% off food and rooms.
- Other info: Hands-on role with opportunities for growth and development.
- Why this job: Join a dynamic team and showcase your culinary creativity in a lively environment.
- Qualifications: Proven experience as a Sous Chef with strong leadership skills.
The predicted salary is between 40000 - 40000 € per year.
Looking for a Sous Chef for a food led pub. The ideal candidate must lead the kitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls alongside the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership: Leading, motivating, and training the kitchen team
- Quality Control
- Financial Control: Managing food costs (GP), controlling wastage, and stock management.
- Compliance: Ensuring adherence to food safety, hygiene regulations (EHO 5-star standard), and health & safety standards.
- Ordering: Liaising with suppliers to order ingredients.
Hands-on role, often working 48 hours per week, including evenings, weekends, and bank holidays.
Key Requirements
- Experience: Proven experience as a strong Sous Chef, typically within a high-volume fresh-food kitchen.
- Leadership: Strong leadership and team management skills.
- Administrative Ability: Ability to manage rotas, food costs, and compliance systems.
Salary & Benefits
- Salary: Up to £40,000
- Benefits: Bonus schemes based on GP and sales, 28 days holiday, and 50% discounts on food and rooms.
Sous Chef in Telford employer: Northumberland Arms LTD
Join our vibrant food-led pub as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values creativity and quality. We offer competitive salaries, generous benefits including bonus schemes and discounts, and a supportive work culture that encourages professional growth and development. Located in a lively community, this role provides the perfect opportunity to lead a passionate team while crafting exceptional dishes that delight our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Telford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even regulars at your local pub. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. It’s a great way to demonstrate your flair for menu development and quality control.
✨Tip Number 3
Be ready to talk numbers! Brush up on your financial control skills because you’ll want to impress with your knowledge of food costs and wastage management during interviews. It shows you’re serious about keeping the kitchen profitable.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a straightforward way to get your application in front of the right people without any hassle.
We think you need these skills to ace Sous Chef in Telford
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume fresh-food kitchens. We want to see how you've led kitchen operations and developed menus that combine creativity with classic pub dishes.
Demonstrate Leadership Qualities:As a Sous Chef, you'll be leading a team, so let us know about your leadership style! Share examples of how you've motivated and trained your kitchen team in the past. We love to see strong team management skills!
Be Financially Savvy:Don't forget to mention your experience with financial controls. Talk about how you've managed food costs, controlled wastage, and handled stock management. This is key for us, so make it clear in your application!
Follow Our Application Process:We encourage you to apply through our website for a smooth application process. Make sure to tailor your CV and cover letter to match the job description, showing us why you're the perfect fit for our food-led pub!
How to prepare for a job interview at Northumberland Arms LTD
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Be ready to discuss how you would enhance their menu with your own creative ideas while maintaining the quality of their classics.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing a busy kitchen environment, as this will demonstrate your capability to motivate and inspire others.
✨Understand Financial Controls
Brush up on your knowledge of food costs and wastage management. Be prepared to discuss how you’ve previously managed budgets and ensured profitability in your kitchen operations.
✨Emphasise Compliance Knowledge
Familiarise yourself with food safety and hygiene regulations, especially the EHO 5-star standard. Be ready to explain how you ensure compliance in your current or previous roles, as this is crucial for the position.
