At a Glance
- Tasks: Lead the kitchen, create exciting menus, and ensure top-notch food quality.
- Company: A vibrant food-led pub with a passion for great dining experiences.
- Benefits: Up to £40,000 salary, bonus schemes, 28 days holiday, and 50% discounts.
- Other info: Hands-on role with opportunities for leadership and growth.
- Why this job: Join a dynamic team and showcase your culinary creativity in a lively environment.
- Qualifications: Proven experience as a Sous Chef in a high-volume fresh-food kitchen.
The predicted salary is between 40000 - 40000 € per year.
Looking for a Sous Chef for a food led pub. The ideal candidate must lead the kitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls alongside the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership: Leading, motivating, and training the kitchen team
- Quality Control
- Financial Control: Managing food costs (GP), controlling wastage, and stock management.
- Compliance: Ensuring adherence to food safety, hygiene regulations (EHO 5-star standard), and health & safety standards.
- Ordering: Liaising with suppliers to order ingredients.
- Hands-on role, often working 48 hours per week, including evenings, weekends, and bank holidays
Key Requirements
- Experience: Proven experience as a strong Sous Chef, typically within a high-volume fresh-food kitchen.
- Leadership: Strong leadership and team management skills.
- Administrative Ability: Ability to manage rotas, food costs, and compliance systems.
Salary & Benefits
- Salary: Up to £40,000
- Benefits: Bonus schemes based on GP and sales, 28 days holiday, and 50% discounts on food and rooms.
Sous Chef in Newport employer: Northumberland Arms LTD
Join our vibrant food-led pub as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values creativity and quality. We offer competitive salaries, generous benefits including bonus schemes and discounts, and a supportive work culture that encourages professional growth and development. Located in a lively community, this role provides the perfect opportunity to lead a passionate team while crafting exceptional dishes that delight our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newport
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about their menu and show off your passion for their food style during the interview.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've motivated and trained your kitchen team in the past. We want to see how you can bring that energy to our kitchen!
✨Tip Number 3
Talk numbers! Brush up on your financial control knowledge. Be prepared to discuss how you've managed food costs and reduced wastage in previous roles. It’s all about keeping those GP figures healthy!
✨Tip Number 4
Don’t forget to highlight your compliance knowledge! Make sure you can confidently discuss food safety and hygiene regulations. We need someone who can keep our kitchen running smoothly and safely!
We think you need these skills to ace Sous Chef in Newport
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume fresh-food kitchens. Share specific examples of menu development and any creative dishes you've crafted that align with our food-led pub vibe.
Leadership is Key:We want to see your leadership style! Talk about how you've motivated and trained kitchen teams in the past. Mention any successful projects where you led a team to achieve great results, especially in a busy environment.
Be Financially Savvy:Since financial control is crucial, don’t forget to mention your experience managing food costs and controlling wastage. Include any systems or strategies you've implemented to keep things running smoothly and profitably.
Follow Our Application Process:We encourage you to apply through our website for a seamless experience. Make sure your application reflects your passion for food and your commitment to maintaining high standards in the kitchen!
How to prepare for a job interview at Northumberland Arms LTD
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Be ready to discuss how you would approach menu development and what creative ideas you could bring to the table. This shows your passion for food and your understanding of the establishment's style.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate and train staff, manage conflicts, and ensure everyone is working towards the same goal. This will demonstrate your capability to lead effectively alongside the head chef.
✨Understand Financial Controls
Brush up on your knowledge of managing food costs and controlling wastage. Be ready to discuss specific strategies you’ve implemented in previous roles to maintain profitability while ensuring quality. This will highlight your administrative abilities and financial acumen.
✨Emphasise Compliance Knowledge
Familiarise yourself with food safety and hygiene regulations, especially the EHO 5-star standard. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you have had with health and safety standards. This will show that you take these responsibilities seriously.
