At a Glance
- Tasks: Lead the kitchen, create exciting menus, and ensure top-notch food quality.
- Company: A vibrant food-led pub with a passion for great dining experiences.
- Benefits: Up to £40,000 salary, bonus schemes, 28 days holiday, and 50% discounts.
- Other info: Hands-on role with opportunities for leadership and growth.
- Why this job: Join a dynamic team and showcase your culinary creativity in a lively environment.
- Qualifications: Proven experience as a Sous Chef in a high-volume fresh-food kitchen.
The predicted salary is between 40000 - 40000 € per year.
Looking for a Sous Chef for a food led pub. The ideal candidate must lead the kitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls alongside the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership: Leading, motivating, and training the kitchen team
- Quality Control
- Financial Control: Managing food costs (GP), controlling wastage, and stock management.
- Compliance: Ensuring adherence to food safety, hygiene regulations (EHO 5-star standard), and health & safety standards.
- Ordering: Liaising with suppliers to order ingredients.
- Hands-on role, often working 48 hours per week, including evenings, weekends, and bank holidays
Key Requirements
- Experience: Proven experience as a strong Sous Chef, typically within a high-volume fresh-food kitchen.
- Leadership: Strong leadership and team management skills.
- Administrative Ability: Ability to manage rotas, food costs, and compliance systems.
Salary & Benefits
- Salary: Up to £40,000
- Benefits: Bonus schemes based on GP and sales, 28 days holiday, and 50% discounts on food and rooms.
Sous Chef in Edinburgh employer: Northumberland Arms LTD
Join our vibrant food-led pub as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values creativity and quality. We offer competitive salaries, generous benefits including bonus schemes and discounts, and a supportive work culture that encourages professional growth and development. Located in a lively community, this role provides the perfect opportunity to lead a passionate team while crafting exceptional dishes that delight our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even regulars at your local pub. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. This will demonstrate your passion for menu development and high-quality cuisine.
✨Tip Number 3
Prepare for the interview by brushing up on your financial control knowledge. Be ready to discuss how you've managed food costs and wastage in previous roles. This shows you're not just a great cook but also a savvy manager.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to show your enthusiasm for joining our team.
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume fresh-food kitchens. We want to see how you've led kitchen operations and developed menus that combine creativity with classic pub dishes.
Demonstrate Leadership Experience:We’re looking for someone who can lead and motivate a team. Share examples of how you've trained kitchen staff and managed a team effectively. This will show us you have the leadership skills we need!
Be Financially Savvy:Since financial control is key, mention any experience you have with managing food costs, controlling wastage, and stock management. We want to know how you’ve kept a kitchen running efficiently while maintaining quality.
Follow Our Application Process:Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Don’t forget to double-check for any typos or errors before hitting send!
How to prepare for a job interview at Northumberland Arms LTD
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes, especially those that are popular in food-led pubs. Be ready to discuss your ideas for menu development and how you can elevate classic pub dishes while maintaining quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in motivating staff, training new chefs, and managing a busy kitchen environment. This will demonstrate your capability to take charge alongside the head chef.
✨Understand Financial Controls
Brush up on your knowledge of food costs, wastage control, and stock management. Be prepared to discuss how you’ve managed these aspects in previous roles and how you plan to maintain strict financial controls in this position.
✨Emphasise Compliance Knowledge
Familiarise yourself with food safety and hygiene regulations, particularly the EHO 5-star standard. Be ready to talk about your experience ensuring compliance in previous kitchens and how you would uphold these standards in your new role.
