At a Glance
- Tasks: Lead the kitchen, create exciting menus, and ensure top-notch food quality.
- Company: A vibrant food-led pub with a passion for great dining experiences.
- Benefits: Up to £40,000 salary, bonus schemes, 28 days holiday, and 50% discounts.
- Other info: Hands-on role with opportunities for leadership and growth.
- Why this job: Join a dynamic team and showcase your culinary creativity in a lively environment.
- Qualifications: Proven experience as a Sous Chef in a high-volume fresh-food kitchen.
The predicted salary is between 40000 - 40000 € per year.
Looking for a Sous Chef for a food led pub. The ideal candidate must lead the kitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls alongside the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership: Leading, motivating, and training the kitchen team
- Quality Control
- Financial Control: Managing food costs (GP), controlling wastage, and stock management.
- Compliance: Ensuring adherence to food safety, hygiene regulations (EHO 5-star standard), and health & safety standards.
- Ordering: Liaising with suppliers to order ingredients.
Hands-on role, often working 48 hours per week, including evenings, weekends, and bank holidays.
Key Requirements
- Experience: Proven experience as a strong Sous Chef, typically within a high-volume fresh-food kitchen.
- Leadership: Strong leadership and team management skills.
- Administrative Ability: Ability to manage rotas, food costs, and compliance systems.
Salary & Benefits
- Salary: Up to £40,000
- Benefits: Bonus schemes based on GP and sales, 28 days holiday, and 50% discounts on food and rooms.
Locations
Sous Chef in Cheshire, Warrington employer: Northumberland Arms LTD
Join our vibrant food-led pub as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values creativity and quality. We offer competitive salaries, generous benefits including bonus schemes and discounts, and a supportive work culture that encourages professional growth and development. Located in a bustling area, our pub is not just a workplace but a community hub, making it an exciting place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your culinary creativity! Bring a portfolio of your best dishes or even a sample menu to interviews. This will help you stand out and demonstrate your passion for menu development.
✨Tip Number 3
Be ready to talk numbers! Brush up on your financial control skills, as managing food costs and wastage is key. Be prepared to discuss how you've successfully managed these in past roles.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right job. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume fresh-food kitchens. We want to see how you've led kitchen operations and developed menus that combine creativity with classic pub dishes.
Demonstrate Leadership Experience:We’re looking for someone who can lead and motivate a team. Share examples of how you’ve trained kitchen staff and managed a team effectively. This will show us you have the leadership skills we need!
Be Financially Savvy:Since financial control is key, don’t forget to mention your experience with managing food costs and controlling wastage. We want to know how you’ve kept a kitchen running efficiently while maintaining quality.
Follow Our Application Process:Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Northumberland Arms LTD
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes, especially those that are popular in food-led pubs. Be ready to discuss your ideas for menu development and how you can bring creativity to classic pub dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate and train staff, and be ready to share specific instances where your leadership made a difference in the kitchen.
✨Understand Financial Controls
Brush up on your knowledge of managing food costs and controlling wastage. Be prepared to discuss how you’ve previously managed budgets and ensured profitability while maintaining quality.
✨Emphasise Compliance Knowledge
Familiarise yourself with food safety and hygiene regulations, particularly the EHO 5-star standard. Be ready to explain how you ensure compliance in your kitchen and how you keep your team informed and trained on these standards.
