At a Glance
- Tasks: Lead kitchen operations, develop menus, and ensure high-quality food standards.
- Company: A vibrant food-led pub with a focus on quality and creativity.
- Benefits: Up to £40,000 salary, bonus schemes, 28 days holiday, and 50% discounts.
- Other info: Hands-on role with opportunities for leadership and growth.
- Why this job: Join a passionate team and showcase your culinary creativity in a lively environment.
- Qualifications: Proven experience as a Sous Chef in a high-volume fresh-food kitchen.
The predicted salary is between 40000 - 40000 € per year.
Looking for a Sous Chef for a food led pub. The ideal candidate must lead the kitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls alongside the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership: Leading, motivating, and training the kitchen team
- Quality Control
- Financial Control: Managing food costs (GP), controlling wastage, and stock management.
- Compliance: Ensuring adherence to food safety, hygiene regulations (EHO 5-star standard), and health & safety standards.
- Ordering: Liaising with suppliers to order ingredients.
Hands-on role, often working 48 hours per week, including evenings, weekends, and bank holidays.
Key Requirements
- Experience: Proven experience as a strong Sous Chef, typically within a high-volume fresh-food kitchen.
- Leadership: Strong leadership and team management skills.
- Administrative Ability: Ability to manage rotas, food costs, and compliance systems.
Salary & Benefits
- Salary: Up to £40,000
- Benefits: Bonus schemes based on GP and sales, 28 days holiday, and 50% discounts on food and rooms.
Sous Chef in Brighton employer: Northumberland Arms LTD
Join our vibrant food-led pub as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values creativity and quality. We offer competitive salaries, generous benefits including bonus schemes and discounts, and a supportive work culture that encourages professional growth and development. Located in a lively community, this role provides the perfect opportunity to showcase your culinary skills while leading a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even regulars at your local pub. You never know who might have a lead on the perfect Sous Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. It’s a great way to demonstrate your flair for menu development.
✨Tip Number 3
Be ready to talk numbers! Brush up on your financial control skills, as being able to discuss food costs and wastage management will show you’re serious about the business side of the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a straightforward way to get your application noticed.
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume fresh-food kitchens. We want to see how you've led kitchen operations and developed menus that combine quality with creativity.
Demonstrate Leadership:We’re looking for someone who can motivate and train a team. Share examples of how you’ve successfully led a kitchen team in the past, and don’t forget to mention any specific achievements or improvements you’ve made.
Be Financially Savvy:Since financial control is key, include details about your experience managing food costs, controlling wastage, and handling stock management. Show us that you understand the importance of keeping things profitable while maintaining quality.
Follow Our Application Process:Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Don’t forget to proofread your application for any typos or errors before hitting send!
How to prepare for a job interview at Northumberland Arms LTD
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Be ready to discuss how you would enhance their menu with your own creative ideas while maintaining the quality of their a la carte and pub classics.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in motivating staff, training new chefs, and managing kitchen operations effectively. This will demonstrate that you can take charge and inspire others.
✨Understand Financial Controls
Brush up on your knowledge of food costs, wastage control, and stock management. Be prepared to discuss how you’ve managed these aspects in previous roles and how you can contribute to maintaining strict financial controls in the new position.
✨Emphasise Compliance Knowledge
Familiarise yourself with food safety and hygiene regulations, especially the EHO 5-star standard. Be ready to talk about your experience ensuring compliance in previous kitchens, as this is crucial for the role.
