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- Tasks: Join our kitchen team and learn to create delicious dishes from scratch.
- Company: The Black Lion, a vibrant local pub in Sedgefield.
- Benefits: Earn while you learn with competitive pay and hands-on experience.
- Why this job: Kickstart your culinary career with expert chefs and exciting challenges.
- Qualifications: GCSEs in Maths and English (Grade 4) required; creativity is a plus!
- Other info: Flexible shifts, great team environment, and potential for full-time role after apprenticeship.
The predicted salary is between 800 - 1000 £ per month.
Northern Skills is recruiting on behalf of The Black Lion for a Commis Chef apprentice. You’ll be immersed in the fast-paced world of professional cookery, learning from some of the best chefs in the region. This role is a stepping stone to a rewarding culinary career.
Wage: £11,778 for your first year, then could increase depending on your age. National Minimum Wage rate for apprentices.
What you’ll do at work:
- Assist in preparing fresh ingredients for menu items, including starters, mains, and desserts.
- Support chefs in cooking and plating dishes to company and brand standards.
- Learn to manage different kitchen sections (grill, fryer, garnish, prep, etc.).
- Maintain a clean, safe, and organised work area at all times.
- Follow all food hygiene and health & safety procedures.
- Help with stock rotation, labelling, and proper food storage.
- Support with deliveries, checking quality, storing goods, and minimising waste.
- Participate in menu tastings and seasonal updates when required.
- Work efficiently during busy service periods while maintaining high food quality.
Where you’ll work: 1 HIGH STREET, EDGEFIELD, STOCKTON ON TEES, TS21 2AU
Training: Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Requirements:
- GCSE in Maths and English (grade 4).
- Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills:
- Customer care skills.
- Creative.
Other requirements: Availability to work flexible shifts, including evenings and weekends.
About this employer: The Black Lion is a local pub located in the heart of Sedgefield.
After this apprenticeship: Upon successful completion of the apprenticeship, there may be opportunities to progress to a full-time Commis Chef role within our team.
The contact for this apprenticeship is: MIDDLESBROUGH COLLEGE. The reference code for this apprenticeship is VAC2000002741.
Commis Chef Apprenticeship in Sedgefield employer: Northern Skills Group
Contact Detail:
Northern Skills Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Apprenticeship in Sedgefield
✨Tip Number 1
Get to know the kitchen! If you can, pop by The Black Lion and chat with the chefs. Show your enthusiasm for cooking and ask about their menu. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and culinary students on social media or at local events. You never know who might have a lead on an apprenticeship or job opportunity.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you handle the heat. Brush up on your knife skills and be prepared to show off your passion for food during busy service times.
✨Tip Number 4
Apply through our website! We’ve got all the info you need to get started on your Commis Chef journey. Plus, it shows you’re serious about joining the team at The Black Lion.
We think you need these skills to ace Commis Chef Apprenticeship in Sedgefield
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about starting your culinary journey with us.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match the job description. This shows us that you’ve done your homework and are genuinely interested in this apprenticeship.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to the right people. Plus, it makes the whole process smoother for both you and us. We can’t wait to hear from you!
How to prepare for a job interview at Northern Skills Group
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques that are relevant to the role. Be prepared to discuss how you would select quality ingredients and why sustainability matters in a kitchen setting.
✨Show Off Your Skills
If you have any prior experience, even if it's just cooking at home, be ready to share specific examples. Talk about your favourite dishes to prepare and any creative twists you've added to traditional recipes.
✨Emphasise Teamwork
The kitchen is all about teamwork! Be ready to discuss how you work with others, handle feedback, and support your colleagues during busy service periods. Share any experiences where you’ve collaborated effectively.
✨Ask Questions
Prepare thoughtful questions about the apprenticeship and the team you'll be working with. This shows your genuine interest in the role and helps you understand what to expect in the fast-paced environment.
