At a Glance
- Tasks: Learn to prepare and cook delicious dishes in a busy kitchen environment.
- Company: Join The Blue Bell Yarm, a traditional pub known for its seasonal menus.
- Benefits: Earn £12,480 in your first year with potential wage increases and hands-on training.
- Other info: Opportunity for a permanent role as Assistant Chef after successful completion.
- Why this job: Kickstart your culinary career and gain valuable skills in professional cookery.
- Qualifications: GCSE in Maths and English (grade 4) required; relevant experience is a plus.
The predicted salary is between 12480 - 12480 £ per year.
Northern Skills are recruiting on behalf of The Blue Bell Yarm for a production chef apprentice. This apprenticeship is ideal for someone looking to kickstart a career in professional cookery. You’ll be immersed in the daily operations of a busy kitchen, learning everything from knife skills to menu planning.
Wage & Hours
£12,480 for your first year, then could increase depending on your age. National Minimum Wage rate for apprentices. Hours: Monday - Friday. Typical shift pattern: 10.00am - 8.00pm, 12.00pm - 8.00pm, 2.00pm - 8.00pm. 30 hours a week. Duration 1 year. Start date: Wednesday 1 July 2026.
What you'll do at work
- Assist in the preparation and cooking of dishes to a high standard
- Follow recipes and portion control guidelines
- Maintain cleanliness and hygiene in all food preparation areas
- Support senior chefs with daily kitchen operations
- Learn and apply food safety and health & safety procedures
- Contribute to stock rotation and waste reduction
- Engage in training sessions and complete coursework as part of your apprenticeship
Where you'll work
663 YARM ROAD EAGLESCLIFFE STOCKTON ON TEES TS16 0JF
Training
- Prepare and cook pre-portioned fresh and frozen meat, fish, and poultry to business standards.
- Prepare and cook fresh and frozen fruit and vegetables to business standards.
- Prepare salad vegetables to business standards.
- Cook poached, simmered, steamed, boiled, braised, stewed, baked, grilled, and fried dishes.
- Regenerate dried and frozen ingredients and dishes.
- Undertake stock control, storage, and rotation.
- Communicate professionally with colleagues, line managers, stakeholders, and customers.
- Work as part of a team to support service delivery.
- Follow specifications to produce, portion, and present food.
- Manage own time to ensure allocated tasks are completed.
- Use techniques for maintaining good mental health and wellbeing to support self and others, including asking for and giving help with daily tasks.
- Use feedback to improve own performance.
- Prepare and close down an area for service.
- Use problem solving techniques to resolve routine and non‑routine issues within scope of own role.
- Maintain prep and par levels according to business need.
- Clean and maintain manual and electrical food‑preparation and cooking tools, equipment, and technology.
- Follow standard operating procedures to select and safely use appropriate knives and boards for the task.
- Monitor and record food temperatures and manage allergens during preparation, cooking, holding, and serving.
- Apply hygiene management techniques to maintain a safe clean work environment.
- Reduce the waste of resources, acting to measure and reduce plate waste, exercise portion control, and maximise yield.
- Comply with health and safety legislation, regulations, guidelines and procedures, including stress management.
- Follow equity, diversity, and inclusion legislation and organisational policies.
- Deliver to key performance indicators to support the production, performance, and budget within own area of responsibility.
- Use manual and electrical food‑preparation and cooking tools, equipment, machinery, and technology.
- Weekly online day release.
Requirements
GCSE in Maths and English (grade 4). Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
Creative.
About this employer
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.
After this apprenticeship
Upon successful completion, we aim to offer the apprentice a permanent role as Assistant Chef, with continued development and on‑the‑job training.
Contact MIDDLESBROUGH COLLEGE. The reference code for this apprenticeship is VAC2000016896.
Production Chef Apprenticeship in Eaglescliffe employer: Northern Skills Group
The Blue Bell Yarm is an excellent employer for aspiring chefs, offering a supportive and hands-on apprenticeship experience in a vibrant kitchen environment. With a focus on professional development, employees benefit from on-the-job training, opportunities for growth into permanent roles, and a commitment to maintaining a positive work culture that values creativity and teamwork. Located in the heart of Eaglescliffe, this traditional pub not only serves delicious seasonal dishes but also fosters a community spirit among its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Production Chef Apprenticeship in Eaglescliffe
✨Tip Number 1
Get to know the kitchen! If you can, visit The Blue Bell Yarm before applying. Chat with the chefs and staff to get a feel for the vibe and what they’re looking for in an apprentice.
✨Tip Number 2
Show off your passion for cooking! When you get the chance to speak with them, share your favourite dishes to make and why you love cooking. It’s all about showing that you’re eager to learn and grow.
✨Tip Number 3
Practice your knife skills! Whether it’s chopping veggies or filleting fish, being comfortable with your tools will impress the chefs. Plus, it’ll help you stand out as someone who’s ready to dive into the role.
✨Tip Number 4
Apply through our website! We’ve got all the info you need, and it’s the best way to ensure your application gets seen. Don’t miss out on this opportunity to kickstart your career in professional cookery!
We think you need these skills to ace Production Chef Apprenticeship in Eaglescliffe
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you're excited about becoming a production chef. Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a professional setting. We love to see that spark!
Tailor Your CV and Cover Letter:Make sure your CV and cover letter are tailored specifically for this apprenticeship. Highlight relevant skills like teamwork, creativity, and any experience with food preparation. We want to see how you fit into our kitchen culture!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Northern Skills Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Being able to discuss your knowledge of knife skills, cooking methods, and food safety will show that you're serious about the role.
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for professional cookery. Share any personal experiences or projects related to cooking that highlight your creativity and commitment to the culinary arts.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewer about the kitchen environment, team dynamics, or training opportunities. This shows that you’re engaged and genuinely interested in the apprenticeship.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to discuss how you've worked effectively in teams before. Highlight any experiences where you supported colleagues or contributed to a positive work atmosphere.
