Senior Chef de Partie

Senior Chef de Partie

Langho Full-Time 33000 - 44000 Β£ / year (est.) No home office possible
Northcote Hotel & Restaurant

At a Glance

  • Tasks: Lead your section in a Michelin-star kitchen, guiding junior chefs and ensuring top-notch food quality.
  • Company: Join Northcote, a prestigious hotel with a celebrated Michelin-starred restaurant in the beautiful Ribble Valley.
  • Benefits: Enjoy competitive salary, private healthcare, staff meals, and discounts at hotels nationwide.
  • Other info: This is a career-defining opportunity to contribute to the future success of an iconic establishment.
  • Why this job: Be part of an exciting expansion and learn from renowned chef Lisa Goodwin-Allen in a supportive environment.
  • Qualifications: Passion for food, strong work ethic, and experience as a Chef de Partie or Demi Chef de Partie preferred.

The predicted salary is between 33000 - 44000 Β£ per year.

After a very busy 2025 and exciting expansion plans in the pipeline in 2026, including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs!

Executive Chef Lisa Goodwin Allen is looking for a Senior Chef de Partie to assist in the day to day running of our busy Michelin star kitchen.

Responsibilities

  • As a Senior Chef de Partie you will work closely with Lisa and the team in managing a section of the kitchen and assist in directing a junior team of professional and ambitious chefs in maintaining exceptional standards.
  • This position comes with fantastic progression opportunities and would suit a current professional Chef de Partie or an experienced Senior Chef de Partie looking for progression within Michelin.

Role Requirements

  • Good team spirit and leadership skills
  • Exceptional standards in cleanliness
  • Previous experience in high end hospitality
  • Fantastic organisation skills
  • An impeccable eye for detail
  • A positive and determined attitude to succeed
  • Passion to deliver excellence

Benefits

There are some fantastic perks that come with being part of the Northcote family! As well as team events, supplier visits and team treats, you also receive group discounts among many other benefits.

  • Private Healthcare
  • Death in Service benefit
  • Up to Β£6k annual bonus paid monthly
  • Excellent training and development opportunities
  • Meals and uniform provided
  • Excellent career progression opportunities within a successful growing business
  • Support in entering top industry competitions
  • Up to 50% staff discount on food and beverage within the company
  • Discounts with Pride of Britain hotels
  • Staff accommodation if required

Sound like you? Simply apply and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

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Senior Chef de Partie employer: Northcote Hotel & Restaurant

Northcote Hotel & Restaurant is an exceptional employer, offering a unique opportunity to work in a prestigious Michelin-starred environment while being part of an exciting expansion under the guidance of renowned chef Lisa Goodwin-Allen. With a strong focus on employee development, competitive salary packages, and a supportive team culture, Northcote provides a platform for culinary professionals to thrive and grow their careers. Join us in the picturesque Ribble Valley and be part of a dedicated team that values passion, collaboration, and excellence in the culinary arts.
Northcote Hotel & Restaurant

Contact Detail:

Northcote Hotel & Restaurant Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Senior Chef de Partie

✨Tip Number 1

Familiarise yourself with Northcote's culinary style and ethos. Research their menu and any recent changes or innovations introduced by Lisa Goodwin-Allen. This knowledge will help you demonstrate your genuine interest in the role during any discussions.

✨Tip Number 2

Network with current or former staff members if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you're a good fit for the team.

✨Tip Number 3

Prepare to discuss your leadership experiences in the kitchen. Highlight specific instances where you've successfully guided junior chefs or improved kitchen operations, as this aligns with the responsibilities of the Senior Chef de Partie role.

✨Tip Number 4

Showcase your passion for continuous learning. Mention any recent culinary courses or workshops you've attended, especially those related to Michelin-star standards, to demonstrate your commitment to professional development.

We think you need these skills to ace Senior Chef de Partie

Culinary Skills
Leadership Skills
Time Management
Team Collaboration
Food Safety and Hygiene Standards
Creativity in Menu Development
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Organisational Skills
Adaptability
Passion for Food
Mentoring and Training Junior Chefs

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Demi Chef de Partie. Emphasise your culinary skills, leadership abilities, and any experience in Michelin-starred kitchens, even if it's not essential.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to grow within a Michelin-starred environment. Mention specific reasons why you want to join Northcote and how you can contribute to their culinary vision.

Highlight Leadership Skills: In your application, be sure to mention any previous experience leading a team or mentoring junior chefs. This role requires strong leadership potential, so provide examples of how you've successfully guided others in the kitchen.

Showcase Your Passion: Convey your genuine passion for food and cooking throughout your application. Use specific examples of dishes you've created or techniques you've mastered to illustrate your commitment to culinary excellence.

How to prepare for a job interview at Northcote Hotel & Restaurant

✨Show Your Passion for Culinary Arts

Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends, as this will resonate well with the team at Northcote.

✨Demonstrate Leadership Skills

As a Senior Chef de Partie, you'll be expected to lead and support junior chefs. Prepare to discuss your previous experiences in guiding teams, resolving conflicts, and maintaining high standards in the kitchen.

✨Highlight Your Organisational Skills

Be ready to talk about how you manage your time and tasks effectively in a busy kitchen environment. Provide examples of how you've maintained organisation and hygiene standards in your previous roles.

✨Research Northcote's Culinary Vision

Familiarise yourself with Northcote's menu and culinary philosophy. Understanding their approach and being able to discuss how you can contribute to their evolving vision will show your commitment and enthusiasm for the role.

Senior Chef de Partie
Northcote Hotel & Restaurant
Location: Langho

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