At a Glance
- Tasks: Support the Exec Pastry Chef in running the pastry section and leading junior chefs.
- Company: Join Northcote, a Michelin-starred hotel and restaurant in the stunning Ribble Valley.
- Benefits: Enjoy competitive salary, private healthcare, staff meals, and exceptional training opportunities.
- Other info: This is a career-defining opportunity in a supportive and collaborative kitchen culture.
- Why this job: Be part of an exciting expansion and learn from renowned chef Lisa Goodwin-Allen.
- Qualifications: Passion for food, strong work ethic, and experience as a Pastry Chef preferred.
The predicted salary is between 28500 - 32000 £ per year.
Be Part of Our Exciting Expansion Under the Guidance of - Lisa Goodwin-Allen Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and is embarking on an exciting period of growth under the new ownership of The Ellis family. With ambitious plans for expansion, including a brand-new restaurant on the horizon, now is the perfect time to join our talented team and take your culinary career to the next level! We are seeking a committed and passionate Pastry Chef to support our Pastry team in the daily operation of our acclaimed Michelin star kitchen. This is a unique opportunity to work in a dynamic environment, contribute to our evolving culinary vision, and benefit from exceptional training and development opportunities.
What You'll Be Doing
- Supporting the Exec Pastry Chef with the smooth and efficient running of the pastry section.
- Demonstrating excellent leadership skills by guiding and supporting junior chefs in completing daily tasks.
- Leading the team on your section to consistently deliver exceptional standards of food quality and presentation.
- Working closely with Lisa Goodwin-Allen and the Exec Pastry Chef to further develop Northcote’s culinary vision in preparation for our exciting expansion, including the launch of a new restaurant.
- Maintaining the highest standards of hygiene, food safety, and organisation within the kitchen.
- Contributing to a positive and collaborative team environment.
What We're Looking For
- A genuine passion for food and a desire to learn and develop within a Michelin-starred environment.
- Proven experience as a Pastry Chef, demonstrating a strong foundation in refined technique.
- Excellent organisational and time-management skills.
- The ability to work effectively under pressure and as part of a team.
- Strong communication and leadership potential.
- While experience in a Michelin-starred kitchen is desired but not essential, a strong work ethic and a willingness to learn are crucial.
What We Offer
- Competitive salary OTE £40,000
- Exceptional training and development opportunities including personal mentorship by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent.
- The chance to be part of an exciting expansion project, including the launch of a brand-new restaurant.
- The opportunity to work with a passionate and dedicated team in a prestigious Michelin-starred environment.
- A supportive and collaborative kitchen culture that values team development.
Employee Benefits –
- Tronc bonus - paid monthly
- Private Healthcare
- Death in Service
- Staff meals on duty
- POB Hotel discounts Nationwide
- Uniform provided & laundered
- Free Parking & complimentary EV charging points
- Local discounts
- Staff referral bonus scheme
- Excellent training and development
- Competition and further educational opportunities
This is more than just a job; it's a career-defining opportunity to learn from the best and contribute to the future success of an iconic establishment. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
#J-18808-Ljbffr
Pastry Chef in Langho employer: Northcote Hotel & Restaurant
Northcote Hotel & Restaurant is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. With a commitment to employee growth through excellent training and career progression opportunities, alongside benefits like private healthcare and meals, working in the picturesque Ribble Valley provides a unique chance to be part of an award-winning team dedicated to delivering Michelin-level service.
Contact Details:
Northcote Hotel & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Langho
✨Tip Number 1
Familiarise yourself with Northcote's culinary style and the dishes they serve. This will not only help you understand their expectations but also allow you to discuss how your skills can contribute to their unique offerings during the interview.
✨Tip Number 2
Network with current or former employees of Northcote, if possible. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for pastry by bringing a portfolio of your work to the interview. Include photos of your creations and any relevant experiences that highlight your skills and creativity in the pastry field.
✨Tip Number 4
Prepare to discuss your leadership style and how you would support junior chefs in the kitchen. Highlight any past experiences where you've successfully led a team or mentored others, as this aligns with the role's requirements.
We think you need these skills to ace Pastry Chef in Langho
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Pastry Chef. Focus on your skills in pastry techniques, leadership abilities, and any experience in Michelin-starred kitchens, even if it's not essential.
Craft a Compelling Cover Letter:Write a cover letter that expresses your genuine passion for food and your desire to learn and grow within a Michelin-starred environment. Mention how you can contribute to Northcote's culinary vision and your excitement about their expansion plans.
Showcase Your Skills:If possible, include a portfolio of your pastry creations or any relevant certifications. This will help demonstrate your refined techniques and creativity in the kitchen.
Highlight Teamwork and Leadership:Emphasise your ability to work effectively under pressure and your potential for leadership. Provide examples of how you've guided junior chefs or contributed to a positive team environment in previous roles.
How to prepare for a job interview at Northcote Hotel & Restaurant
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry and baking during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
Discuss your previous experience as a Pastry Chef, especially any work in high-pressure environments or Michelin-starred kitchens. Be prepared to talk about the techniques you've mastered and how they can contribute to Northcote's culinary vision.
✨Demonstrate Leadership Skills
Since the role involves guiding junior chefs, be ready to share examples of how you've successfully led a team in the past. Highlight your ability to communicate effectively and foster a collaborative environment in the kitchen.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the pastry section and the upcoming expansion at Northcote. This shows your interest in the position and helps you understand how you can contribute to the team's success.
