Northcote Hotel & Restaurant is seeking a talented Sous Chef to join a Michelin-starred kitchen led by Lisa Goodwin-Allen. You will support the Head Chef in day-to-day operations and drive exceptional dining experiences.
In this role you will lead a team, contribute to menu development, and ensure consistency and quality across all dishes. A rare opportunity to grow within a prestigious kitchen and contribute to exciting expansion plans.
#J-18808-LjbffrSous Chef: Lead Michelin Kitchen & Growth in Langho employer: Northcote Hotel & Restaurant
Northcote Hotel & Restaurant is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. With a commitment to employee growth through excellent training and career progression opportunities, alongside benefits like private healthcare and meals, working in the picturesque Ribble Valley provides a unique chance to be part of an award-winning team dedicated to delivering Michelin-level service.
Contact Details:
Northcote Hotel & Restaurant Recruitment Team
