Craft Cocktail Bartender - Michelin Level Service & Growth in Langho

Craft Cocktail Bartender - Michelin Level Service & Growth in Langho

Langho Full-Time 25000 - 35000 Β£ / year (est.) No working from home possible
Northcote Hotel & Restaurant

At a Glance

  • Tasks: Create stunning cocktails and welcome guests in a vibrant bar environment.
  • Company: Join the award-winning team at Northcote Hotel & Restaurant.
  • Benefits: Enjoy private healthcare, meals, uniform, and strong career progression.
  • Other info: Experience growth in a Michelin-level service environment.
  • Why this job: Be part of a creative team and showcase your skills in national competitions.
  • Qualifications: Passion for mixology and excellent customer service skills.

The predicted salary is between 25000 - 35000 Β£ per year.

Northcote Hotel & Restaurant in Ribble Valley is seeking a passionate Cocktail Bartender to join our award-winning Bar Team.

You will welcome guests in the Lounge, craft cocktails to a high standard, and contribute to a creative beverage menu that supports our participation in national cocktail competitions.

We offer excellent training, private healthcare, death in service, meals and uniform, and strong career progression within a growing business.

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Craft Cocktail Bartender - Michelin Level Service & Growth in Langho employer: Northcote Hotel & Restaurant

Northcote Hotel & Restaurant is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. With a commitment to employee growth through excellent training and career progression opportunities, alongside benefits like private healthcare and meals, working in the picturesque Ribble Valley provides a unique chance to be part of an award-winning team dedicated to delivering Michelin-level service.

Northcote Hotel & Restaurant

Contact Details:

Northcote Hotel & Restaurant Recruitment Team

We think you need these skills to ace Craft Cocktail Bartender - Michelin Level Service & Growth in Langho

Cocktail Crafting
Guest Service
Creativity
Attention to Detail
Knowledge of Beverage Menu Development
Participation in Competitions
Team Collaboration