At a Glance
- Tasks: Manage a kitchen section and mentor junior chefs in a Michelin star environment.
- Company: Join the prestigious Northcote Hotel & Restaurant team led by Executive Chef Lisa Goodwin Allen.
- Benefits: Enjoy private healthcare, bonuses, meals, and discounts across the Stafford Collection.
- Other info: Excellent career progression and support for entering top industry competitions.
- Why this job: Be part of a high-performance kitchen and elevate your culinary skills to new heights.
- Qualifications: Experience in high-end hospitality and strong leadership skills are essential.
The predicted salary is between 24000 - 36000 £ per year.
Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and is embarking on an exciting period of growth under the new ownership of The Ellis family.
With ambitious plans for expansion, including a brand-new restaurant, now is the perfect time to join our talented team and take your culinary career to the next level!
We are seeking a committed and passionate Chef de Partie to support our Senior Kitchen Team in the daily operation of our acclaimed Michelin star kitchen. This is a unique opportunity to work in a dynamic environment, contribute to our evolving culinary vision, and benefit from exceptional training and development opportunities.
As a Chef de Partie - you will;
- Support the Senior Kitchen Team with the smooth and efficient running of your designated section.
- Demonstrate excellent leadership skills by guiding and supporting junior chefs in completing daily tasks.
- Lead the team on your section to consistently deliver exceptional standards of food quality and presentation.
- Work closely with Lisa Goodwin-Allen and the Head Chef to further develop Northcote’s culinary vision in preparation for our exciting expansion, including the launch of a new restaurant.
- Maintain the highest standards of hygiene, food safety, and organisation within the kitchen.
- Contribute to a positive and collaborative team environment.
What We're Looking For
- A genuine passion for food and a desire to learn and develop within a Michelin-starred environment.
- Proven experience as a Chef de Partie/Demi Chef de Partie, demonstrating a strong foundation of cooking and a refined technique.
- Excellent organisational and time-management skills.
- The ability to work effectively under pressure and as part of a team.
- Strong communication and leadership potential.
- While experience in a Michelin-starred kitchen is desired but not essential, a strong work ethic and a willingness to learn are crucial.
What We Offer
- Competitive salary OTE £43,000.
- Exceptional training and development opportunities including personal mentorship by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent.
- The chance to be part of an exciting expansion project, including the launch of a brand-new restaurant.
- The opportunity to work with a passionate and dedicated team in a prestigious Michelin-starred environment.
- A supportive and collaborative kitchen culture that values team development.
Employee Benefits –
- Tronc bonus - paid monthly
- Private Healthcare
- Death in Service
- Staff meals on duty
- POB Hotel discounts Nationwide
- Uniform provided & laundered
- Free Parking & complimentary EV charging points
- Local discounts
- Staff referral bonus scheme
- Competition and further educational opportunities
This is more than just a job; it's a career-defining opportunity to learn from the best and contribute to the future success of an iconic establishment.
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Chef de Partie in Langho employer: Northcote Hotel & Restaurant
Northcote Hotel & Restaurant is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. With a commitment to employee growth through excellent training and career progression opportunities, alongside benefits like private healthcare and meals, working in the picturesque Ribble Valley provides a unique chance to be part of an award-winning team dedicated to delivering Michelin-level service.
Contact Details:
Northcote Hotel & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Langho
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Northcote Hotel & Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Northcote Hotel & Restaurant
Don't be shy about reaching out to Northcote Hotel & Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Langho
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Northcote Hotel & Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Northcote Hotel & Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
