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- Tasks: Join our Michelin-starred kitchen as a Senior Chef de Partie, leading your section and mentoring junior chefs.
- Company: Northcote is a prestigious hotel in the Ribble Valley, known for its exceptional culinary experiences.
- Benefits: Enjoy competitive salary, mentorship from Lisa Goodwin-Allen, and employee perks like discounts and free parking.
- Why this job: Be part of an exciting expansion and contribute to a renowned culinary vision in a supportive team environment.
- Qualifications: Passion for food, experience as a Chef de Partie, and strong leadership skills are essential.
- Other info: This role offers exceptional training and the chance to work in a dynamic, Michelin-starred setting.
The predicted salary is between 33000 - 44000 £ per year.
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Be Part of Our Exciting Expansion Under the Guidance of – Lisa
Goodwin-Allen
Northcote, a prestigious 26 bedroom country house hotel
nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred
restaurant and is embarking on an exciting period of growth under the new
ownership of The Ellis family.
With ambitious plans for expansion, including a brand-new
restaurant on the horizon, now is the perfect time to join our talented
team and take your culinary career to the next level!
We are seeking a committed and passionateSenior Chef de Partie
to support our Kitchen Management Team in the daily operation of our acclaimed
Michelin star kitchen. This is a unique opportunity to work in a dynamic
environment, contribute to our evolving culinary vision, and benefit from
exceptional training and development opportunities.
As a Senior Chef de Partie – you will;
- Support the Senior Kitchen Team with the smooth and efficient running of your
designated section. - Demonstrate excellent leadership skills by guiding and supporting junior chefs in
completing daily tasks. - Lead the team on your section to consistently deliver exceptional standards of
food quality and presentation. - Work closely with Lisa Goodwin-Allen and the Head Chef Adam, to further develop
Northcote’s culinary vision in preparation for our exciting expansion,
including the launch of a new restaurant. - Maintain the highest standards of hygiene, food safety, and organisation within the
kitchen. - Contribute
to a positive and collaborative team environment.
What we\’re looking for:
- A
genuine passion for food and a desire to learn and develop within a
Michelin-starred environment. - Proven
experience as a Chef de Partie/Demi Chef de Partie, demonstrating a strong
foundation of cooking and a refined technique. - Excellent
organisational and time-management skills. - The
ability to work effectively under pressure and as part of a team. - Strong
communication and leadership potential. - While
experience in a Michelin-starred kitchen is desired but not essential,
a strong work ethic and a willingness to learn are crucial.
What we offer:
- Competitive
salary OTE £44,000. - Exceptional
training and development opportunities including personal mentorship
by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent. - The
chance to be part of an exciting expansion project, including the launch
of a brand-new restaurant. - The
opportunity to work with a passionate and dedicated team in a prestigious
Michelin-starred environment. - A
supportive and collaborative kitchen culture that values team development.
Employee Benefits –
- Tronc bonus – paid monthly
- Death
in Service - POB
Hotel discounts Nationwide - Uniform
provided & laundered - Free
Parking & complimentary EV charging points - Competition
and further educational opportunities
This is more than just a job; it\’s a career-defining
opportunity to learn from the best and contribute to the future success of an
iconic establishment.
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Senior Chef de Partie employer: Northcote Hotel & Restaurant
Contact Detail:
Northcote Hotel & Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network with current and former staff at Northcote to gain insights into the kitchen culture and expectations. This can help you understand what they value in a Senior Chef de Partie and how you can align your skills with their needs.
✨Tip Number 2
Showcase your passion for food by engaging with Northcote's social media. Comment on their posts, share your culinary creations, and express your enthusiasm for their Michelin-starred reputation. This can help you stand out as a candidate who genuinely cares about their brand.
✨Tip Number 3
Prepare to discuss your leadership experiences in detail during the interview. Think of specific examples where you've successfully guided junior chefs or improved kitchen operations, as this will demonstrate your readiness for the role.
✨Tip Number 4
Research Lisa Goodwin-Allen's culinary style and philosophy. Being able to articulate how your own cooking aligns with her vision will show that you're not only a fit for the team but also invested in contributing to their future success.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Demi Chef de Partie. Emphasise your culinary skills, leadership abilities, and any experience in Michelin-starred kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to grow within a Michelin-starred environment. Mention your enthusiasm for Northcote's culinary vision and how you can contribute to their expansion.
Highlight Leadership Skills: In your application, provide examples of how you've successfully led a team or supported junior chefs in previous roles. This will demonstrate your potential to guide others in the kitchen.
Showcase Your Work Ethic: Mention specific instances where you've worked effectively under pressure or gone above and beyond in your culinary duties. This will reflect your strong work ethic and willingness to learn, which are crucial for this role.
How to prepare for a job interview at Northcote Hotel & Restaurant
✨Show Your Passion for Culinary Arts
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Senior Chef de Partie, you'll be expected to lead and support junior chefs. Be prepared to discuss your previous leadership roles in the kitchen, including how you've guided teams and maintained high standards. Use concrete examples to illustrate your leadership style.
✨Demonstrate Organisational Skills
The ability to manage time and organise tasks is crucial in a busy kitchen environment. Prepare to talk about how you prioritise tasks during peak times and ensure that your section runs smoothly. Mention any systems or techniques you use to stay organised.
✨Prepare Questions About the Culinary Vision
Research Northcote's culinary vision and be ready to ask insightful questions about their plans for expansion and the new restaurant. This shows your interest in the establishment and your eagerness to contribute to its future success.
