Cocktail Bar Manager

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Lead Our Cocktail Bar Vision in an Exciting Era of Expansion

Northcote, a prestigious country house hotel nestled in the
picturesque Ribble Valley, is renowned for its Michelin-starred dining and
exceptional hospitality. Following its recent acquisition by The Ellis family,
we are embarking on an exciting period of growth, including the development of
a brand-new restaurant and further enhancements to our guest experience.

We are seeking a highly creative and passionate Cocktail Bar Manager to lead our beverage program across our elegant lounges and
terrace. This is a unique opportunity to craft innovative cocktail menus, lead
a talented bar team, and contribute to the high-end hospitality synonymous with
a Michelin-starred environment. You will also play a key role in supporting the
hotel management team in delivering an unparalleled beverage, cocktail, and bar
service.

As a Cocktail Bar Manager, you will be responsible for:

• Creative
  Menu Development: Designing and implementing innovative and seasonally
  inspired cocktail menus that reflect the standards of a Michelin-starred
  establishment and appeal to a discerning clientele.
• Team
  Leadership: Leading, training, and inspiring the bar team to deliver
  exceptional hospitality and consistently high standards of beverage
  preparation and service.
• Beverage
  Program Management: Overseeing all aspects of the bar operation,
  including inventory management, stock control, supplier relationships, and
  cost optimization.
• Exceptional
  Service Delivery: Ensuring that all guests in the lounges and terrace
  receive a warm welcome, attentive service, and expertly crafted beverages.
• Supporting
  Hotel Management: Collaborating with the hotel management team to
  ensure seamless beverage service across all outlets, including private
  dining and events.
• Maintaining
  Standards: Upholding the highest standards of hygiene, presentation,
  and service within the bar areas.
• Training
  and Development: Continuously developing the knowledge and skills of
  the bar team in cocktail techniques, product knowledge, and customer
  service.
• Contributing
  to the Guest Experience: Creating a vibrant and welcoming atmosphere
  in the lounges and terrace, enhancing the overall guest experience.
• Staying
  Ahead of Trends: Keeping abreast of the latest cocktail trends,
  techniques, and ingredients.

What we are looking for:

• Proven
  experience as a Mixologist or Senior Bartender in a high-end
  hospitality environment, ideally within a Michelin-starred or equivalent
  setting.
• Exceptional
  creativity in cocktail menu development, with a strong
  understanding of flavour profiles and ingredient pairings.
• Excellent
  leadership and team management skills, with the ability to motivate
  and inspire a team.
• Comprehensive
  knowledge of spirits, wines, beers, and cocktail techniques.
• A
  passion for delivering exceptional customer service and creating
  memorable guest experiences.
• Strong
  communication and interpersonal skills.
• Excellent
  organizational and time management abilities.
• A
  proactive and positive attitude with a strong work ethic.
• A
  commitment to maintaining the highest standards of quality and
  presentation.

What we offer:

• A
  competitive salary and benefits package
• The
  opportunity to lead the beverage program in a prestigious Michelin-starred
  hotel undergoing exciting expansion.
• Excellent
  progression opportunities as Northcote grows, including the opening
  of a new restaurant.
• The
  chance to work with a passionate and dedicated team in a supportive
  environment.

If you are a talented and creative Head Mixologist
looking for an exciting opportunity to shape the beverage experience at a
renowned hotel with significant growth potential, we want to hear from you!

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