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- Tasks: Lead our cocktail bar, create innovative menus, and inspire a talented team.
- Company: Join Northcote, a prestigious hotel known for Michelin-starred dining and exceptional hospitality.
- Benefits: Enjoy a competitive salary, growth opportunities, and a supportive team environment.
- Why this job: Shape the beverage experience in a vibrant setting during an exciting expansion phase.
- Qualifications: Experience as a Mixologist or Senior Bartender in high-end hospitality is essential.
- Other info: Be part of a passionate team at a renowned hotel with significant growth potential.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Cocktail Bar Manager role at Northcote Hotel & Restaurant
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Join to apply for the Cocktail Bar Manager role at Northcote Hotel & Restaurant
Lead Our Cocktail Bar Vision in an Exciting Era of Expansion
Northcote, a prestigious country house hotel nestled in the picturesque Ribble Valley, is renowned for its Michelin-starred dining and exceptional hospitality. Following its recent acquisition by The Ellis family, we are embarking on an exciting period of growth, including the development of a brand-new restaurant and further enhancements to our guest experience.
We are seeking a highly creative and passionate Cocktail Bar Manager to lead our beverage program across our elegant lounges and terrace. This is a unique opportunity to craft innovative cocktail menus, lead a talented bar team, and contribute to the high-end hospitality synonymous with a Michelin-starred environment. You will also play a key role in supporting the hotel management team in delivering an unparalleled beverage, cocktail, and bar service.
As a Cocktail Bar Manager, you will be responsible for:
- Creative Menu Development: Designing and implementing innovative and seasonally inspired cocktail menus that reflect the standards of a Michelin-starred establishment and appeal to a discerning clientele.
- Team Leadership: Leading, training, and inspiring the bar team to deliver exceptional hospitality and consistently high standards of beverage preparation and service.
- Beverage Program Management: Overseeing all aspects of the bar operation, including inventory management, stock control, supplier relationships, and cost optimization.
- Exceptional Service Delivery: Ensuring that all guests in the lounges and terrace receive a warm welcome, attentive service, and expertly crafted beverages.
- Supporting Hotel Management: Collaborating with the hotel management team to ensure seamless beverage service across all outlets, including private dining and events.
- Maintaining Standards: Upholding the highest standards of hygiene, presentation, and service within the bar areas.
- Training and Development: Continuously developing the knowledge and skills of the bar team in cocktail techniques, product knowledge, and customer service.
- Contributing to the Guest Experience: Creating a vibrant and welcoming atmosphere in the lounges and terrace, enhancing the overall guest experience.
- Staying Ahead of Trends: Keeping abreast of the latest cocktail trends, techniques, and ingredients.
What We Are Looking For
- Proven experience as a Mixologist or Senior Bartender in a high-end hospitality environment, ideally within a Michelin-starred or equivalent setting.
- Exceptional creativity in cocktail menu development, with a strong understanding of flavour profiles and ingredient pairings.
- Excellent leadership and team management skills, with the ability to motivate and inspire a team.
- Comprehensive knowledge of spirits, wines, beers, and cocktail techniques.
- A passion for delivering exceptional customer service and creating memorable guest experiences.
- Strong communication and interpersonal skills.
- Excellent organizational and time management abilities.
- A proactive and positive attitude with a strong work ethic.
- A commitment to maintaining the highest standards of quality and presentation.
What We Offer
- A competitive salary and benefits package
- The opportunity to lead the beverage program in a prestigious Michelin-starred hotel undergoing exciting expansion.
- Excellent progression opportunities as Northcote grows, including the opening of a new restaurant.
- The chance to work with a passionate and dedicated team in a supportive environment.
If you are a talented and creative Head Mixologist looking for an exciting opportunity to shape the beverage experience at a renowned hotel with significant growth potential, we want to hear from you!
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Cocktail Bar Manager employer: Northcote Hotel & Restaurant
Contact Detail:
Northcote Hotel & Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cocktail Bar Manager
✨Tip Number 1
Familiarise yourself with the latest cocktail trends and techniques. Being knowledgeable about current industry standards will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss your creative process for developing cocktail menus. Think of examples where you've successfully crafted unique drinks that enhanced guest experiences, as this aligns perfectly with what Northcote is looking for.
✨Tip Number 4
Showcase your leadership skills by sharing experiences where you’ve trained or inspired a team. Highlighting your ability to motivate others will resonate well with the management team at Northcote.
We think you need these skills to ace Cocktail Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end hospitality, particularly any roles as a Mixologist or Senior Bartender. Emphasise your creativity in cocktail menu development and leadership skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cocktail creation and exceptional service. Mention specific examples of how you've led teams and contributed to guest experiences in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of innovative cocktail menus you’ve developed. This will demonstrate your creativity and understanding of flavour profiles, which is crucial for the role.
Highlight Your Knowledge: Discuss your comprehensive knowledge of spirits, wines, and cocktail techniques in your application. This will show that you are well-prepared to manage the beverage program effectively.
How to prepare for a job interview at Northcote Hotel & Restaurant
✨Showcase Your Creativity
As a Cocktail Bar Manager, creativity is key. Prepare to discuss your previous cocktail menu creations and how you approach innovative drink development. Bring examples of unique cocktails you've crafted that align with high-end hospitality.
✨Demonstrate Leadership Skills
Highlight your experience in leading and training bar teams. Be ready to share specific examples of how you've motivated staff and maintained high standards in service delivery, especially in a fast-paced environment.
✨Know Your Beverages
Familiarise yourself with a wide range of spirits, wines, and cocktail techniques. During the interview, be prepared to discuss your knowledge of flavour profiles and ingredient pairings, as this will showcase your expertise in beverage management.
✨Emphasise Customer Service
Exceptional customer service is crucial in a Michelin-starred setting. Prepare to share stories of how you've created memorable guest experiences and how you plan to enhance the atmosphere in the bar area at Northcote.
