At a Glance
- Tasks: Support the Head Chef in running a high-performing kitchen and inspire your team.
- Company: Join Northcote, an award-winning Michelin-starred hotel in the Ribble Valley.
- Benefits: Competitive salary, private healthcare, staff meals, and career progression opportunities.
- Other info: Be part of exciting growth plans and industry-leading events.
- Why this job: Work with renowned chefs and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience as a Junior Sous or Sous Chef in quality-led kitchens is essential.
The predicted salary is between 30000 - 40000 £ per year.
Join an award-winning kitchen led by Lisa Goodwin-Allen. Northcote, a renowned Michelin-starred country house hotel in the heart of the Ribble Valley, is entering an exciting new phase of growth. With ambitious expansion plans, including the launch of a brand-new restaurant, we are looking for a talented and driven Sous Chef to join our exceptional kitchen team. This is a rare opportunity to work at the highest level of culinary excellence, playing a key role in delivering unforgettable dining experiences while developing your career within one of the UK’s leading kitchens.
The Role
- Support the Head Chef and Chef Patron Director in the day-to-day running of a high-performing kitchen.
- Lead and inspire a team of chefs to deliver Michelin-star standards consistently.
- Support menu development using seasonal, high-quality ingredients.
- Ensure exceptional quality, presentation, and consistency across all dishes.
- Take responsibility for service in the absence of the Head Chef.
- Manage stock control, ordering, and cost efficiencies.
- Maintain the highest standards of hygiene, health & safety, and compliance.
About You
- We are looking for a passionate and ambitious chef who has strong experience as a Junior Sous or Sous Chef within a quality-led environment.
- Ideally has experience in Michelin-star or multi-rosette kitchens.
- Demonstrates excellent leadership and communication skills.
- Thrives under pressure while maintaining exceptional attention to detail.
- Is driven to continuously develop both themselves and their team.
- Shares our passion for delivering outstanding guest experiences.
What We Offer
- Competitive salary + substantial tronc earnings.
- Private healthcare.
- Staff meals on duty.
- Uniform provided and laundered.
- Employee discounts across POB Hotels.
- Ongoing training and development opportunities.
- Career progression within an expanding, ambitious business.
- Opportunities to be part of industry-leading events and competitions.
Why Join Northcote?
- Work alongside one of the UK’s most respected chefs, Lisa Goodwin-Allen.
- Be part of a forward-thinking team with exciting growth plans.
- Develop your career in a Michelin-starred environment focused on excellence, innovation, and progression.
Sous Chef employer: Northcote Group
Northcote is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology are celebrated. With excellent training and development opportunities, private healthcare, and a focus on career progression, employees can thrive in a supportive environment while enjoying unique benefits like discounts at Pride of Britain hotels and a monthly Tronc bonus. Located in the stunning Ribble Valley, Northcote provides a rewarding experience for those looking to make their mark in the hospitality industry.
