Northcote is seeking a talented Sous Chef to join our award-winning kitchen led by Lisa Goodwin-Allen. You will support the Head Chef and Kitchen Director in daily operations, leading a team to deliver Michelin-star standards and exceptional guest experiences.
The role offers an exciting growth pathway within a renowned, expanding hospitality group. We value strong leadership, high standards, and the drive to develop both yourself and your team in a high-performance environment focused on
#J-18808-Ljbffr
Lead Sous Chef in Michelin Kitchen, Career Growth employer: Northcote Group
Northcote is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology are celebrated. With excellent training and development opportunities, private healthcare, and a focus on career progression, employees can thrive in a supportive environment while enjoying unique benefits like discounts at Pride of Britain hotels and a monthly Tronc bonus. Located in the stunning Ribble Valley, Northcote provides a rewarding experience for those looking to make their mark in the hospitality industry.
