Chef de Partie

Chef de Partie

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Northcote Group

At a Glance

  • Tasks: Assist in running a busy Michelin star kitchen and lead a junior team.
  • Company: Join the Northcote family, known for exceptional culinary standards.
  • Benefits: Up to £6k annual bonus, meals provided, and fantastic staff discounts.
  • Other info: Exciting career progression and support for industry competitions.
  • Why this job: Great opportunity for passionate chefs to grow in a prestigious environment.
  • Qualifications: Experience in high-end hospitality and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

After a very busy 2025 and exciting expansion plans in the pipeline in 2026, including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs! Executive Chef Lisa Goodwin Allen is looking for a Chef de Partie to assist in the day to day running of our busy Michelin star kitchen. As a Chef de Partie you will work closely with Lisa and the team in managing a section of the kitchen and assist in directing a junior team of professional and ambitious chefs in maintaining exceptional standards. This position comes with fantastic progression opportunities and would suit a current professional Demi Chef de Partie or an experienced Chef de Partie looking for progression within Michelin.

Role Requirements

  • Good team spirit and leadership skills
  • Exceptional standards in cleanliness
  • Previous experience in high end hospitality
  • Fantastic organisation skills
  • A positive and determined attitude to succeed

There are some fantastic perks that come with being part of the Northcote family! As well as team events, supplier visits and team treats, you also receive group discounts among many other benefits:

  • Up to £6k annual bonus paid monthly
  • Excellent training and development opportunities
  • Meals and uniform provided
  • Excellent career progression opportunities within a successful growing business
  • Support in entering top industry competitions
  • Up to 50% staff discount on food and beverage throughout the Stafford Collection
  • Discounts with Pride of Britain hotels
  • Staff accommodation if required

Sound like you? Simply apply and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Chef de Partie employer: Northcote Group

Join the Northcote family as a Chef de Partie and immerse yourself in a vibrant Michelin star kitchen led by Executive Chef Lisa Goodwin Allen. With exceptional training and development opportunities, a supportive work culture, and fantastic perks including up to £6k annual bonus and staff discounts, this role offers a pathway for ambitious chefs to thrive and progress within a growing business. Experience the excitement of being part of a team that values passion, professionalism, and culinary excellence.
Northcote Group

Contact Detail:

Northcote Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Get to know the kitchen vibe! Before your interview, check out the restaurant's social media and website. This will help you understand their style and standards, so you can show off how you fit right in with their team.

✨Tip Number 2

Practice your culinary skills! If you're aiming for a Chef de Partie role, brush up on your techniques and be ready to discuss your experience in high-end kitchens. We want to see your passion and expertise shine through!

✨Tip Number 3

Show off your leadership chops! Be prepared to talk about how you've managed a team or mentored junior chefs in the past. Highlighting your ability to inspire others will definitely catch Lisa's attention.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Northcote family. Don’t miss out on this opportunity!

We think you need these skills to ace Chef de Partie

Team Leadership
Cleanliness Standards
High-End Hospitality Experience
Organisation Skills
Positive Attitude
Determination
Kitchen Management
Mentoring Junior Chefs
Passion for Culinary Arts
Ability to Work Under Pressure
Attention to Detail
Communication Skills
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for being part of a Michelin star kitchen and how you can contribute to our team.

Highlight Relevant Experience: Make sure to detail your previous experience in high-end hospitality. We’re looking for someone who has worked as a Demi Chef de Partie or an experienced Chef de Partie, so don’t hold back on showcasing your skills and achievements!

Demonstrate Team Spirit: Since we value good team spirit and leadership skills, include examples of how you've successfully worked in a team or led a junior team in your past roles. This will show us that you’re a great fit for our Northcote family.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get in touch with you quickly. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Northcote Group

✨Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team or managed a section in the kitchen. Highlighting your ability to mentor junior chefs and maintain high standards will resonate well with the Executive Chef.

✨Emphasise Cleanliness and Organisation

Be ready to discuss your approach to maintaining cleanliness and organisation in the kitchen. Share specific strategies you use to keep your section running smoothly, as this is vital in a Michelin star environment.

✨Bring a Positive Attitude

Your attitude can make a huge difference in a busy kitchen. Be prepared to talk about how you handle stress and maintain a positive outlook, especially during peak service times. This will show that you're a great fit for the team spirit they value.

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