At a Glance
- Tasks: Lead a section in a Michelin star kitchen and mentor junior chefs.
- Company: Join a dynamic team under Executive Chef Lisa Goodwin Allen.
- Benefits: Private healthcare, up to £6k bonus, meals provided, and staff discounts.
- Other info: Support for entering top industry competitions and potential staff accommodation.
- Why this job: Elevate your culinary career with fantastic progression opportunities.
- Qualifications: Experience as a Chef de Partie with strong leadership and organisational skills.
The predicted salary is between 30000 - 40000 € per year.
After a very busy 2025 and exciting expansion plans in the pipeline in 2026, including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs! Executive Chef Lisa Goodwin Allen is looking for a Senior Chef de Partie to assist in the day to day running of our busy Michelin star kitchen.
Responsibilities
- Work closely with Lisa and the team in managing a section of the kitchen.
- Assist in directing a junior team of professional and ambitious chefs in maintaining exceptional standards.
This position comes with fantastic progression opportunities and would suit a current professional Chef de Partie or an experienced Senior Chef de Partie looking for progression within Michelin.
Role Requirements
- Good team spirit and leadership skills.
- Exceptional standards in cleanliness.
- Previous experience in high end hospitality.
- Fantastic organisation skills.
- An impeccable eye for detail.
- A positive and determined attitude to succeed.
- Passion to deliver excellence.
Benefits
- Private Healthcare.
- Death in Service benefit.
- Up to £6k annual bonus paid monthly.
- Excellent training and development opportunities.
- Meals and uniform provided.
- Excellent career progression opportunities within a successful growing business.
- Support in entering top industry competitions.
- Up to 50% staff discount on food and beverage within the company.
- Discounts with Pride of Britain hotels.
- Staff accommodation if required.
Sound like you? Simply apply and we will contact you!
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Senior Chef de Partie in Blackburn employer: Northcote Group
Join a dynamic and ambitious team at our Michelin star kitchen, where your culinary skills will be nurtured and celebrated. With exceptional training and development opportunities, a supportive work culture, and the chance to progress within a growing business, this role as Senior Chef de Partie offers not just a job, but a pathway to a rewarding career in high-end hospitality. Enjoy benefits like private healthcare, generous bonuses, and discounts, all while working in an environment that values excellence and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Blackburn
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one led by Executive Chef Lisa Goodwin Allen. Express your passion and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re serious about joining our team and ready to take on the exciting challenges ahead.
We think you need these skills to ace Senior Chef de Partie in Blackburn
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for working in a Michelin star kitchen and how you can contribute to our team.
Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie or in high-end hospitality. We’re looking for candidates who have a solid background and can bring their skills to our busy kitchen.
Demonstrate Leadership Skills:As a Senior Chef de Partie, you'll be guiding a junior team. Use your application to showcase any leadership roles you've had before and how you’ve successfully managed a team in a fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Northcote Group
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-end hospitality. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Senior Chef de Partie, you'll need to demonstrate strong leadership skills. Think of instances where you've successfully managed a team or mentored junior chefs, and be ready to talk about how you maintain team spirit in a busy kitchen.
✨Emphasise Cleanliness and Organisation
Exceptional standards in cleanliness are crucial in a Michelin star kitchen. Be prepared to discuss your approach to maintaining hygiene and organisation in your section, and how this contributes to overall kitchen efficiency.
✨Exude Passion and Positivity
Your attitude can set the tone for the entire team. Convey your passion for cooking and your determination to succeed. Share what drives you in the culinary world and how you plan to contribute to the restaurant's success.
