Chef de Partie in Blackburn

Chef de Partie in Blackburn

Blackburn Full-Time 30000 - 40000 £ / year (est.) No home office possible
Northcote Group

At a Glance

  • Tasks: Assist in running a busy Michelin star kitchen and lead a junior team.
  • Company: Join the Northcote family, known for exceptional culinary standards.
  • Benefits: Up to £6k annual bonus, meals provided, and fantastic staff discounts.
  • Other info: Great progression opportunities and support for industry competitions.
  • Why this job: Work with a renowned Executive Chef and elevate your culinary career.
  • Qualifications: Experience as a Demi Chef de Partie or Chef de Partie required.

The predicted salary is between 30000 - 40000 £ per year.

After a very busy 2025 and exciting expansion plans in the pipeline in 2026, including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs! Executive Chef Lisa Goodwin Allen is looking for a Chef de Partie to assist in the day to day running of our busy Michelin star kitchen. As a Chef de Partie you will work closely with Lisa and the team in managing a section of the kitchen and assist in directing a junior team of professional and ambitious chefs in maintaining exceptional standards. This position comes with fantastic progression opportunities and would suit a current professional Demi Chef de Partie or an experienced Chef de Partie looking for progression within Michelin.

Role Requirements

  • Good team spirit and leadership skills
  • Exceptional standards in cleanliness
  • Previous experience in high end hospitality
  • Fantastic organisation skills
  • A positive and determined attitude to succeed

There are some fantastic perks that come with being part of the Northcote family! As well as team events, supplier visits and team treats, you also receive group discounts among many other benefits:

  • Up to £6k annual bonus paid monthly
  • Excellent training and development opportunities
  • Meals and uniform provided
  • Excellent career progression opportunities within a successful growing business
  • Support in entering top industry competitions
  • Up to 50% staff discount on food and beverage throughout the Stafford Collection
  • Discounts with Pride of Britain hotels
  • Staff accommodation if required

Sound like you? Simply apply and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Chef de Partie in Blackburn employer: Northcote Group

Join the Northcote family as a Chef de Partie and immerse yourself in a vibrant work culture that champions passion and ambition. With exceptional training and development opportunities, alongside a supportive environment led by Executive Chef Lisa Goodwin Allen, you will thrive in a Michelin star kitchen while enjoying fantastic perks such as up to £6k annual bonus, staff discounts, and career progression within a growing business. This is not just a job; it's a chance to be part of an exciting culinary journey in a prestigious location.
Northcote Group

Contact Detail:

Northcote Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Blackburn

✨Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Northcote, and express your interest. A personal touch can go a long way in landing that dream role.

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team and grow with us in this exciting culinary journey.

We think you need these skills to ace Chef de Partie in Blackburn

Leadership Skills
Team Spirit
Cleanliness Standards
High-End Hospitality Experience
Organisation Skills
Positive Attitude
Determination to Succeed
Kitchen Management
Mentoring Junior Chefs
Progression within Michelin Star Environment

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for being part of a Michelin star kitchen and how you can contribute to our team.

Highlight Relevant Experience: Make sure to detail your previous experience in high-end hospitality. We’re looking for someone who has worked as a Demi Chef de Partie or an experienced Chef de Partie, so don’t hold back on showcasing your skills and achievements!

Demonstrate Team Spirit: Since we value good team spirit and leadership skills, share examples of how you've successfully worked in a team or led a junior team in your past roles. This will help us see how you fit into our Northcote family.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get in touch with you quickly. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Northcote Group

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite ingredients and techniques. This shows your passion for cooking and helps you connect with the Executive Chef.

✨Showcase Your Leadership Skills

As a Chef de Partie, you'll need to lead a junior team. Prepare examples of how you've successfully managed a kitchen section or mentored others. This will demonstrate your capability to handle responsibility and inspire your team.

✨Emphasise Cleanliness and Organisation

Highlight your commitment to cleanliness and organisation in the kitchen. Be ready to discuss your methods for maintaining high standards, as this is crucial in a Michelin star environment.

✨Bring a Positive Attitude

A positive and determined attitude can set you apart. Share stories that reflect your resilience and enthusiasm for challenges in the kitchen. This will resonate well with the team spirit they value.

Chef de Partie in Blackburn
Northcote Group
Location: Blackburn

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