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- Tasks: Prepare and cook delicious takeaway food in a unique train carriage kitchen.
- Company: Join the Northampton & Lamport Railway, a vibrant heritage railway.
- Benefits: Gain valuable experience, training, and be part of a fun team.
- Why this job: Make tasty meals while enjoying a unique working environment and community spirit.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Flexible shifts on Sundays and Bank Holidays with ongoing support and training.
To prepare & cook simple takeaway food such as breakfast baps, soup, burgers & chips in a newly refurbished kitchen train carriage at local heritage railway. They are looking for volunteers who can spare time on a Sunday and/or Bank Holidays during the running season April to October and Santa Specials during December. Rostered shift patterns negotiable. Transport essential as this is a rural location near Chapel Brampton.
Training Offered: Food hygiene Level 2 qualification would be funded by them. On-going practical training, supervision and support on site.
Skills:
- Some previous experience of working in a domestic kitchen environment essential.
- Practical knowledge of good food hygiene standards.
- Enthusiasm and a smile and able to work as a team member.
Details:
- Accessibility: Age restrictions over 16 years old only.
- Health and Safety Policy: Ongoing support.
- Training provided: Volunteers covered by insurance.
Availability:
- Sundays, Special Event Days and occasional Bank Holidays during running season April to October. Plus the Santa Special Days in December.
- Rostered shift patterns negotiable with minimum of 4 hours per shift. You are not expected to work every weekend.
Location: Pitsford & Brampton Station, Pitsford Road, Chapel Brampton, Northampton, Northamptonshire NN6 8BA.
Cook/Chef in Takeaway Buffet employer: Northamptonshire Acre
Contact Detail:
Northamptonshire Acre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef in Takeaway Buffet
✨Tip Number 1
Get to know the place! Before you apply, take a trip to the railway and check out the vibe. Chat with current volunteers or staff if you can – it’ll give you a feel for the team and what they’re looking for.
✨Tip Number 2
Show your passion! When you get the chance to chat with them, let your enthusiasm for cooking and working in a team shine through. A smile and a positive attitude can go a long way in making a great impression.
✨Tip Number 3
Be flexible with your availability. Since they need help on Sundays and Bank Holidays, showing that you can adapt your schedule will make you a more attractive candidate. Plus, it shows you're committed!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’ve got loads of resources to help you prepare for any interviews or chats you might have.
We think you need these skills to ace Cook/Chef in Takeaway Buffet
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences you've had in the kitchen, whether it's whipping up breakfast baps or perfecting a burger. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, even if it’s just at home. We’re looking for folks who understand good food hygiene and can work well in a team, so don’t be shy about showcasing your skills!
Be Flexible with Availability: Since we need volunteers on Sundays and Bank Holidays, it’s super helpful if you can indicate your availability clearly. Let us know when you can commit, and we’ll do our best to work around your schedule!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get back to you quickly. Plus, you’ll find all the info you need about becoming a member of the NLRCIO there!
How to prepare for a job interview at Northamptonshire Acre
✨Know Your Stuff
Familiarise yourself with the types of food you'll be preparing, like breakfast baps and burgers. Brush up on basic cooking techniques and food hygiene standards, as this will show your enthusiasm and readiness to jump in.
✨Show Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to discuss your previous experiences working with others. Share examples of how you’ve collaborated in a kitchen or any other team setting to highlight your ability to fit in.
✨Be Flexible with Availability
Understand that the role requires commitment on Sundays and Bank Holidays. Be honest about your availability and express your willingness to adapt to the rostered shift patterns, which will demonstrate your dedication to the role.
✨Bring Your Enthusiasm
A smile goes a long way! Show your passion for cooking and serving others during the interview. Let them see your excitement about being part of the heritage railway experience, as this can set you apart from other candidates.
