Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create exceptional culinary experiences.
- Company: Join one of the UK's top sporting venues in Northamptonshire.
- Benefits: Enjoy a competitive salary, bonus opportunities, and a dynamic work environment.
- Why this job: Be part of a creative team shaping exciting menus and delivering memorable guest experiences.
- Qualifications: Minimum 2 years as a Sous Chef in high-end settings; Food Safety Level 2 and 3 preferred.
- Other info: Must have a full UK driving licence and access to a vehicle.
The predicted salary is between 31500 - 46500 £ per year.
Are you ready to be part of somethingfresh,fired-up, andflipping fantastic?
We’re launching an exciting new pizza restaurant that’s all about bold flavours, local ingredients, and a buzzing open kitchen vibe. This is more than just a pizza place – it’s a celebration of craft, community, and creativity. And we’re on the lookout for a Sous Chef who’s ready to lead, inspire, and help shape something truly special.
What we’re cooking up:
- A brand-new concept that combines authentic artisan techniques with a modern twist
- An open kitchen where the action is part of the experience
- A team-first culture where ideas are shared, voices are heard, and passion is everything
- A menu that evolves with the seasons and celebrates quality produce
As our Sous Chef, you’ll:
- Be the right hand to our Head Chef, helping lead the kitchen from the front
- Bring high energy, positivity, and attention to detail to every service
- Take pride in consistency, quality, and plating with personality
- Support with stock, rota, ordering, and all the things that keep a kitchen running smoothly
- Mentor junior chefs and help create a kitchen where people grow and thrive
What we’re looking for:
- Experience in fast-paced, quality-driven kitchens – pizza experience a bonus, but not essential
- A true passion for great food, fresh dough, and fired-up ovens
- Calm under pressure, cool in a crisis, and always ready to roll
- A team player with a natural flair for leadership and a hunger to learn
Benefits
- Excellent salary and bonus scheme
- Unrivalled store benefits and discounts
- Uniform provided
- Team Events
- Fantastic Career Progression
#J-18808-Ljbffr
Sous Chef employer: Northampton Business Directory
Contact Detail:
Northampton Business Directory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end restaurants or luxury hotels. Attend local food events or workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Showcase your leadership skills by volunteering for kitchen management roles in your current position. This will not only enhance your resume but also demonstrate your ability to inspire and support a team, which is crucial for the Sous Chef role.
✨Tip Number 3
Stay updated on the latest food trends and techniques by following culinary blogs, attending workshops, or enrolling in short courses. This knowledge will help you contribute creatively to menu design and seasonal updates, making you a more attractive candidate.
✨Tip Number 4
Prepare for the interview by practising how to discuss your experience with inventory control, supplier management, and cost-effective procurement. Being able to articulate your strategies for managing these aspects will show that you are ready to take on the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in high-end restaurants or luxury hotels. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the venue's ethos. Mention how your experience aligns with the responsibilities outlined in the job description, such as mentoring junior chefs and contributing to menu design.
Highlight Relevant Qualifications: Include any relevant qualifications, such as Food Safety Level 2 and 3, and mention your willingness to complete further training if necessary. This shows your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Team Leadership: In your application, provide examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to inspire and motivate others, as well as your experience in managing service during peak times.
How to prepare for a job interview at Northampton Business Directory
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for modern culinary experiences. Share specific examples of dishes you've created or menu innovations you've contributed to, highlighting your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Be prepared to discuss your leadership style and provide examples of how you've mentored junior chefs or fostered a positive kitchen environment in previous roles.
✨Discuss Food Safety Knowledge
Since food safety is crucial, be ready to talk about your experience with food hygiene regulations and any relevant certifications. Mention how you ensure compliance in the kitchen and train your team on best practices.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods or managing dietary requirements. Think of specific scenarios from your past experience where you successfully navigated challenges, demonstrating your problem-solving skills and ability to maintain high standards under pressure.
