Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create exceptional culinary experiences.
- Company: Join one of the UK's top sporting venues in Northamptonshire.
- Benefits: Enjoy a competitive salary, bonus opportunities, and a dynamic work environment.
- Why this job: Be part of a creative team shaping exciting menus and delivering memorable guest experiences.
- Qualifications: Minimum 2 years as a Sous Chef in high-end settings; Food Safety Level 2 and 3 preferred.
- Other info: Must have a full UK driving licence and access to a vehicle.
The predicted salary is between 31500 - 46500 £ per year.
Ready to step up in your catering career? Join Badby Park as a Sous Chef.
This is your next step if you are ready to take on more responsibility, develop your craft, and play a key role in a professional kitchen. If you have solid experience, perhaps from a school or a similar setting, and are looking to grow, we want to hear from you.
You will be a vital part of the kitchen team, working 37.5 hours a week, making daily meals for our service users, staff and visitors. You will prepare food and help guide and train other team members.
Our calendar is full of activities and special events for you to cook for. From World Food Day to Christmas and Easter, you can add your own ideas and keep things fresh.
It’s a calm and pleasant place to work, where you can manage your tasks and take pride in making great food. This role also lets you get out of the kitchen and interact with people regularly.
Think of the benefits: great job satisfaction, getting home in time for dinner each night, and having two days off a week. It\’s the perfect balance.
As a Sous Chef you will be:
- Helping with the day-to-day running of the kitchen.
- Following good food storage and stock rotation practices.
- Preparing, planning and cooking meals to a high standard, including for special diets.
- Serving food and drink to service users, staff and visitors in a professional way.
- Making food for conferences and events.
- Helping with food cost control.
- Following all ‘Safer Food Better Business’ standards and keeping records.
- Always sticking to Food Hygiene Regulations and safety rules.
- Taking charge of the kitchen for your shift.
- Helping the Head Chef research and create new menus that are healthy and high quality.
- Filing all HACCP paperwork correctly, like temperature checks and cleaning schedules.
You will need:
- To be 18 or over.>
- GCSE English or similar.
- City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation Cooking.
- Basic Food Hygiene certificate (a must).
- Intermediate Food Hygiene (preferred).
- To follow HACCP fully.
- Knowledge and experience of implementing IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines.
- Experience in a similar kitchen (e.g., schools, healthcare, or volume catering).
- Experience cooking for large numbers.
- Some experience with menus, costing, ordering, stock and budgets is ideal.
Where you will be working:
Badby Park, Badby Road West, Daventry, NN11 4NH
You will work with our clinical teams to care for people with neurological conditions, brain and spinal injuries. Everyone here gets person‑centred care.
This is a specialist neuro‑rehabilitation and complex care service with excellent facilities, set in beautiful countryside near Daventry.
The site is a historic manor house with lovely views, great facilities and a peaceful feel. It is easy to get to from Daventry, Rugby, Northampton and Banbury.
What you will get:
- £32,500 per year.
- 33 days holiday (including bank holidays) plus your birthday off.
- Free meals and parking.
- Support for your wellbeing and a good work‑life balance.
- Training and chances to develop your career.
- Pension.
- Life Assurance.
- An enhanced maternity package.
- We also offer retail discounts and other special offers.
About your next employer:
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.
Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
#J-18808-Ljbffr
Sous Chef employer: Northampton Business Directory
Contact Detail:
Northampton Business Directory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end restaurants or luxury hotels. Attend local food events or workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Showcase your leadership skills by volunteering for kitchen management roles in your current position. This will not only enhance your resume but also demonstrate your ability to inspire and support a team, which is crucial for the Sous Chef role.
✨Tip Number 3
Stay updated on the latest food trends and techniques by following culinary blogs, attending workshops, or enrolling in short courses. This knowledge will help you contribute creatively to menu design and seasonal updates, making you a more attractive candidate.
✨Tip Number 4
Prepare for the interview by practising how to discuss your experience with inventory control, supplier management, and cost-effective procurement. Being able to articulate your strategies for managing these aspects will show that you are ready to take on the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in high-end restaurants or luxury hotels. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the venue's ethos. Mention how your experience aligns with the responsibilities outlined in the job description, such as mentoring junior chefs and contributing to menu design.
Highlight Relevant Qualifications: Include any relevant qualifications, such as Food Safety Level 2 and 3, and mention your willingness to complete further training if necessary. This shows your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Team Leadership: In your application, provide examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to inspire and motivate others, as well as your experience in managing service during peak times.
How to prepare for a job interview at Northampton Business Directory
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for modern culinary experiences. Share specific examples of dishes you've created or menu innovations you've contributed to, highlighting your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Be prepared to discuss your leadership style and provide examples of how you've mentored junior chefs or fostered a positive kitchen environment in previous roles.
✨Discuss Food Safety Knowledge
Since food safety is crucial, be ready to talk about your experience with food hygiene regulations and any relevant certifications. Mention how you ensure compliance in the kitchen and train your team on best practices.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods or managing dietary requirements. Think of specific scenarios from your past experience where you successfully navigated challenges, demonstrating your problem-solving skills and ability to maintain high standards under pressure.
