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For Companies At a Glance
- Tasks: Lead kitchen operations, manage team dynamics, and ensure top-notch food quality.
- Company: Join the San Carlo family, a renowned Italian restaurant group with 30+ years of excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Why this job: Be part of a vibrant team, develop your skills, and make a positive community impact.
- Qualifications: 2+ years in a similar role, detail-oriented, and a proactive self-starter.
- Other info: Opportunities for international work and monthly recognition awards await you!
The predicted salary is between 30000 - 42000 £ per year.
San Carlo Manchester are hiring a Sous Chef!
C ompetitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly
and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire
and Manchester and with a growing number overseas – including Kuwait, Bangkok
and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty – Delicious, healthy meals, all free
- 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend – Bring your friends and earn up to £1,000 per person
- Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App – Offering you discounts and rewards with thousands of companies worldwide
- Wagestream – Access to earned pay at any point of the month
- Legal and Financial Advice – Free legal and financial advice for you and your family
- Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key
Responsibilities:
- Overseeing the day-to-day operations of the
kitchen, including food preparation, cooking, and plating - Managing kitchen staff, including hiring, training,
and scheduling - Maintaining a happy and engaged team through 1:1
meetings, incentives and recognition - Inductions for all new starters in line with
company procedure - Manage the Junior Sous Chefs to ensure all training
is to company standards - Mentor any new members of the team, to ensure a
positive working experience - Ensuring that all kitchen staff follow food safety
and sanitation guidelines and kitchen procedures - Managing food inventory and ordering supplies as
needed - Ensuring that all kitchen equipment is properly
maintained and repaired as needed. - Collaborating with other kitchen staff and
restaurant management to ensure that food is prepared and served in a timely
manner - Handling customer complaints or issues related to
food quality or service - Treat everyone with respect and remain
calm at all times
Required Qualifications &
Experience:
- 2 year’s experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised
and capable of handling multiple tasks - A proactive self-starter who can work independently
with good judgement and minimal direction
Sous Chef employer: North
Contact Detail:
North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with San Carlo's menu and culinary style. Understanding their approach to Italian cuisine will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of San Carlo. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for your interview.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed a kitchen team in the past. Highlighting your experience in mentoring and training will align well with the responsibilities of a Sous Chef.
✨Tip Number 4
Prepare to discuss how you handle food safety and sanitation practices. Being able to articulate your commitment to these standards will demonstrate your professionalism and suitability for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and team management. Emphasise your previous roles, especially any that involved mentoring or training staff, as this is crucial for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your commitment to maintaining high food safety standards. Mention specific experiences that demonstrate your ability to manage a kitchen and lead a team effectively.
Highlight Relevant Skills: In your application, focus on skills such as multitasking, attention to detail, and problem-solving. Provide examples of how you've successfully handled customer complaints or improved kitchen operations in past roles.
Show Enthusiasm for the Brand: Research San Carlo and express your enthusiasm for their story and values in your application. Mention any specific restaurants you admire and how you can contribute to their continued success and growth.
How to prepare for a job interview at North
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring examples of your work, whether it's a portfolio of dishes you've created or even a recipe that highlights your skills.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to manage and mentor a team. Be ready to share examples of how you've successfully led a team in the past, handled conflicts, or motivated others. This will show your potential employer that you can maintain a happy and engaged kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines, as these are crucial in any kitchen. Be prepared to discuss how you ensure compliance with these standards in your previous roles, as this will demonstrate your commitment to maintaining a safe working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, menu development, and team dynamics. This not only shows your genuine interest in the position but also helps you assess if the restaurant aligns with your values and career goals.
