The role
This isn’t just cooking food it’s about creating moments.
As a Second Chef, you’re right at the heart of the action. You’ll bring the energy to the
kitchen, help set the standard, and make sure every dish that leaves the pass
is something to be proud of.
Our kitchen
has three sections: Pizza, Pasta and Grill, so there’s always something
new to learn and get stuck into. You’ll be hands‑on across the sections,
supporting the Head Chef, leading the team during service and making sure everything runs smoothly.
Don’t worry
if you don’t know every section already we’ll teach you everything you need to
know. Bring the right attitude, a passion for great food and the confidence to take responsibility, and we’ll help you develop your skills and smash it in the
kitchen.
Why you’ll love it here
- Competitive
hourly rate + great service charge
- *advertised pay rate is with predicated service charge - Full
training - we’ve got you - Regular
check‑ins and coffee chats with your manager - Access to
Wagestream (flex your pay your way) - Real
progression opportunities - grow with us - Flexible
shifts
Who we are
Wildwood, now part of the Bow Street Group, is all about Italian‑inspired food,
great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants,
our people and every guest experience.
With 27 restaurants and big expansion plans for 2026, there’s serious room to grow with
us!
The vibe
Think great
food, high standards, a fast‑paced kitchen and a team that knows how to have
fun while getting the job done.
No egos. No
shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen.
We work
hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.
Everyone’s welcome
We’re building a team that reflects the world around us.
All backgrounds, experiences, and perspectives are encouraged - it’s what makes us stronger.
Our culture
Our culture is shaped by three core values: Creativity - always
looking for better ways to do things; Ownership - taking responsibility and making things happen; and Collaboration - working together to achieve shared success.
If these values
resonate with you, we'd love to hear from you.
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Second Chef in Husbands Bosworth employer: North
Wildwood in Ely is an exceptional employer, offering a vibrant work culture where your leadership can truly make an impact on both the team and guest experience. With a focus on employee growth and development, you will have the opportunity to shape a thriving restaurant environment while enjoying the benefits of working in a location that boasts a strong local following and exciting investment opportunities. Join us to be part of a dynamic hospitality team that values innovation and excellence.
