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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join a Mediterranean-inspired restaurant with a friendly team.
- Benefits: Earn up to £37,500, enjoy tips, and flexible hours.
- Why this job: Perfect for passionate cooks wanting to grow in their career.
- Qualifications: Eagerness to learn and a love for cooking.
- Other info: Supportive leadership and top-tier training available.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Love cooking great food in a lively, friendly kitchen? We’re looking for a Chef to join our stunning, glass-fronted restaurant in the heart of Northwich, a charming Cheshire market town surrounded by countryside, with Manchester, Chester, and Warrington just a short hop away.
Benefits and Conditions
- Salary up to £37,500 (based on a 48-hour pad contract, tips included – yes, they really add up!) – we can look at less hours if preferred.
- As it is an hourly pay if you ever work additional hours, you will always be paid them!
- No crazy hours… no super-early starts, no late nights, and we’re closed Christmas Day.
- Top-tier training from our amazing Head Chef & Area Chef.
- Supportive leadership from an experienced, hands-on General Manager.
About the brand
We’re part of a Mediterranean-inspired brand serving fresh pizza, pasta, and grilled favourites – all with a dash of sunshine. With over 30 restaurants and exciting expansion plans for 2026, now’s the perfect time to join us.
Why Wildwood?
- Room to grow: We’ll help you develop your skills and progress in your career.
- Genuine people: No corporate stiffness, just a friendly, supportive team.
- Flexibility: We understand life happens… we’ll work with you to make it fit.
- We’re about more than great food—we’re about creating a workplace where everyone belongs. We actively welcome applications from all backgrounds and experiences.
If you’re eager to learn, passionate about cooking, and ready to make your mark, apply now and start your journey with us!
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Chef employer: North
Contact Detail:
North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can see if the atmosphere suits you and you can chat with the staff about their experiences.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your passion! When you get that interview, be ready to talk about your love for cooking and how you can bring your unique flair to the kitchen. We want to see your personality shine!
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows you're genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and what inspires you in the kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your application for this role. Highlight any relevant experience in Mediterranean cuisine or similar environments. We appreciate when you connect your skills to what we do at Wildwood.
Be Yourself: We’re all about genuine people, so don’t be afraid to let your personality come through in your writing. Share a bit about who you are outside of cooking too—this helps us get to know you better!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at North
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion and knowledge, which is key for a Chef role.
✨Show Off Your Skills
If possible, bring along a portfolio of your previous work or even a dish you've prepared. This could be a great conversation starter and allows you to showcase your culinary skills directly. Remember, actions speak louder than words!
✨Emphasise Teamwork
Cooking in a restaurant is all about teamwork. Be prepared to talk about your experience working in a kitchen environment and how you collaborate with others. Highlight any instances where you’ve helped create a positive team atmosphere.
✨Ask About Growth Opportunities
Since the restaurant values development, ask about training and progression opportunities during the interview. This not only shows your eagerness to grow but also aligns with their commitment to helping you develop your skills.
