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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join a Mediterranean-inspired restaurant with a friendly team.
- Benefits: Earn up to £37,500, enjoy tips, and flexible hours.
- Why this job: Perfect for passionate cooks wanting to grow in their career.
- Qualifications: Eagerness to learn and a love for cooking.
- Other info: Supportive leadership and top-tier training available.
The predicted salary is between 30000 - 42000 £ per year.
Immediate starts possible.
Full training given. We will always make sure you are confident and ready!
Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.
Progression and chances to move up the ranks!
Access wages early through Wagestream and pay yourself as you earn!
WE BELIEVE IN KEEPING IT SIMPLE
Focusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to 37 restaurants.
IN OUR EYES, WE’RE THE PERFECT SIZE
Big enough to offer growth and career development and small enough to offer the support and attention you need to be successful.
WE AREN’T CORPORATE OR STUFFY
We keep it real with a present and hands-on leadership team offering support every step of the way.
YOU CAN HAVE A GREAT CAREER WITH WILDWOOD
With clear progression plans for everyone and a very active People Team.
Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.
A CAREER IN HOSPITALITY
Is rewarding, interesting, ever-changing and fun. We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working. And we don’t just talk about being an equal opportunity employer we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood.
We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
Chef employer: North
Contact Detail:
North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can see if the atmosphere suits you and you can chat with the staff about their experiences.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your passion! When you get that interview, be ready to talk about your love for cooking and how you can bring your unique flair to the kitchen. We want to see your personality shine!
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows you're genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and what inspires you in the kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your application for this role. Highlight any relevant experience in Mediterranean cuisine or similar environments. We appreciate when you connect your skills to what we do at Wildwood.
Be Yourself: We’re all about genuine people, so don’t be afraid to let your personality come through in your writing. Share a bit about who you are outside of cooking too—this helps us get to know you better!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at North
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion and knowledge, which is key for a Chef role.
✨Show Off Your Skills
If possible, bring along a portfolio of your previous work or even a dish you've prepared. This could be a great conversation starter and allows you to showcase your culinary skills directly. Remember, actions speak louder than words!
✨Emphasise Teamwork
Cooking in a restaurant is all about teamwork. Be prepared to talk about your experience working in a kitchen environment and how you collaborate with others. Highlight any instances where you’ve helped create a positive team atmosphere.
✨Ask About Growth Opportunities
Since the restaurant values development, ask about training and progression opportunities during the interview. This not only shows your eagerness to grow but also aligns with their commitment to helping you develop your skills.
