At a Glance
- Tasks: Prepare and deliver high-quality meals in a professional healthcare kitchen.
- Company: North Yorkshire Hospice Care, dedicated to patient care and quality service.
- Benefits: Employer pension contribution, generous annual leave, and staff discounts.
- Other info: Work in a supportive environment with opportunities for personal growth.
- Why this job: Make a real difference by supporting patient needs through delicious meals.
- Qualifications: NVQ/Diploma Level 2 or 3 in Catering and kitchen experience required.
The predicted salary is between 28000 - 31200 £ per year.
North Yorkshire Hospice Care is looking for a Chef de Partie for a bank contract, working at both Crimple House in Harrogate and The Lambert in Thirsk.
This role is essential for supporting patient needs and delivering high-quality meals in a professional healthcare kitchen environment.
The ideal candidate will have NVQ/Diploma Level 2 or 3 in Catering or Food Preparation and experience in a professional kitchen.
You’ll maintain the highest standards of hygiene and food quality.
Benefits include an employer pension contribution, generous annual leave, and staff discounts. #J-18808-Ljbffr
Contact Details:
North Yorkshire Hospice Care Recruitment Team
We think you need these skills to ace Chef de Partie – Bank Catering in Healthcare Kitchen
Teamwork
Communication Skills
Attention to Detail
Time Management
Adaptability
Culinary Skills
Problem-Solving Skills
