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- Tasks: Prepare and cook high-quality dishes for exciting events in a dynamic kitchen.
- Company: Join the friendly catering team at Harrogate Convention Centre.
- Benefits: Enjoy competitive pay, professional development, and a vibrant work environment.
- Why this job: Be part of a passionate team delivering exceptional food experiences.
- Qualifications: Experience in a professional kitchen and knowledge of food safety standards.
- Other info: Opportunities for growth and training in a fast-paced setting.
The predicted salary is between 981 - 1207 £ per month.
Matcham's is our in-house catering team here at Harrogate Convention Centre. We pride ourselves on quality produce and impeccable service and focus on supporting local suppliers and producers from the North of England, Yorkshire, and Harrogate. We cater to a variety of events and provide a range of services from a simple tea and coffee service to full-blown celebratory banquets. We are a friendly and driven team who put our customers at the heart of everything we do.
We are looking for a motivated and skilled Chef to join our team at Matcham’s. As part of a dynamic kitchen team, you will work under the guidance of the Head Chef to produce high-quality, pre-determined dishes for large events. The successful candidate will be responsible for ensuring that the food meets both the quantity and quality requirements outlined in the operational plan, while adhering to health and safety regulations. This is an exciting opportunity for a passionate chef to contribute to a variety of events and grow within a professional kitchen environment.
Key Responsibilities:
- Prepare and cook food in line with the operational plan for events.
- Ensure food quality and presentation meet HCC’s high standards.
- Monitor food production and provide feedback to the Head Chef on food quality.
- Supervise and guide kitchen assistants and agency staff as required.
- Complete due diligence paperwork and ensure compliance with health and safety, food safety, and hygiene standards.
- Attend all briefings and follow directives given by the Head Chef.
- Work collaboratively with the team to deliver food on time and to client specifications.
- Report any equipment faults or health and safety hazards to the Head Chef.
- Maintain a professional manner and positive communication with colleagues and clients.
Person Specification:
Essential:
- Experience working as a chef in a professional kitchen.
- Experience in high-volume food production.
- Understanding of food safety management systems and HACCP (Hazard Analysis Critical Control Point).
- Effective time-management skills.
- Basic numeracy and literacy skills.
- Ability to communicate effectively in both written and spoken English.
- Capable of working independently and supervising others in a satellite kitchen.
- Ability to work long hours on your feet.
Desirable:
- Experience in event catering or running kitchens in the events sector.
- Food Safety Level 2 qualification.
- NVQ Level 2 or equivalent qualification in catering.
- COSHH certificate.
Other Requirements:
- Able to work shift patterns, including early mornings and late evenings.
- Professional appearance and adherence to uniform standards.
Why Join Us?
- Work in a dynamic and exciting event environment.
- Be part of a friendly and professional team.
- Opportunities for professional development and training.
- Competitive pay and benefits package.
If you’re passionate about food, enjoy working in a fast-paced environment, and meet the qualifications outlined above, we’d love to hear from you!
Contact and Apply
Please contact robert.telfer@northyorks.gov.uk for further information about this opportunity.
Chef De Partie in Harrogate employer: North Yorkshire Council
Contact Detail:
North Yorkshire Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Harrogate
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Matcham's and the Harrogate Convention Centre. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their friendly and driven environment.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a portfolio of your previous work or even a dish you've prepared. This is a great way to demonstrate your culinary skills and passion for high-quality food production, which is exactly what they're looking for.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the Head Chef and other kitchen staff, be prepared to discuss how you collaborate with others. Share examples of how you've supervised kitchen assistants or worked in a high-pressure environment to deliver top-notch service.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly through our platform. It not only streamlines the process but also shows your enthusiasm for joining our dynamic kitchen team at Matcham’s. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Chef De Partie in Harrogate
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and passion for high-quality produce, especially if you’ve worked with local suppliers.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience in high-volume food production and any relevant qualifications like your Food Safety Level 2 or NVQ in catering.
Be Professional and Clear: Keep your application professional but friendly. Use clear language and make sure to proofread for any spelling or grammar mistakes. We want to see your effective communication skills right from the start!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at North Yorkshire Council
✨Know Your Dishes
Before the interview, brush up on the specific dishes you might be preparing at Matcham's. Familiarise yourself with local ingredients and seasonal produce from Yorkshire. This shows your passion for quality and local sourcing, which is key to their ethos.
✨Showcase Your Experience
Be ready to discuss your previous experience in high-volume food production. Prepare examples of how you've managed time effectively in a busy kitchen and how you've ensured food safety standards were met. This will demonstrate your capability to handle the demands of the role.
✨Teamwork Makes the Dream Work
Highlight your ability to work collaboratively within a team. Share instances where you've successfully supervised kitchen assistants or worked alongside others to deliver exceptional service. This aligns perfectly with their focus on teamwork and customer satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment and the types of events you'll be catering for. Inquire about opportunities for professional development and how they support their staff. This shows your genuine interest in growing with the team at Matcham's.