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- Tasks: Join us as a Kitchen Attendant/Till Operator, supporting our vibrant hospitality facilities.
- Company: Be part of a dynamic college community focused on student success and well-being.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Why this job: Gain hands-on experience in a kitchen while contributing to a positive campus culture.
- Qualifications: Level 2 Food Hygiene qualification or commitment to obtain one; catering experience preferred.
- Other info: We welcome applications from all backgrounds, especially those with disabilities.
The predicted salary is between 24790 - 25183 £ per year.
The College is seeking applications for a Kitchen Attendant/Till Operator to work term-time at our Strand Road Campus.The Kitchen Attendant/Till Operator will assist in the safe, hygienic and efficient operation of the hospitality facilities, and provide lecturers with practical help in the kitchen when necessary.
Responsibilities
- Set up and maintain kitchen/service/customer areas in accordance with College procedures
- Carry out general kitchen and dining room duties including washing up and clearing away equipment
- Clean all kitchens and restaurant surfaces, including floors, equipment, food and other storage areas
- Assist with the maintenance of records as required
- Empty and clean internal bins and remove rubbish to the designated collection point
Skills and Qualifications
- Have at least a Level 2 qualification in Food Hygiene or Food Preparation or give a commitment that you will undertake a Level 2 qualification in Food Hygiene or Food Preparation within 6 months
- Have one years relevant employment experience working in a catering environment e.g. Cafe, Coffee Shop or Kitchen, with duties including cleaning, cooking or till operation
- Have employment experience of food preparation or cooking
Further Information
The College welcomes applications from applicants with a disability. Applicants with a disability are encouraged to visit the College website at https://www.accessable.co.uk/ which provides accessibility information on College facilities. The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The College is committed to equal opportunities and to selection on merit. It therefore welcomes applications from all sections of society in particular applicants from the Protestant Community. There is a possibility that a reserve list will be retained if more applicants are deemed suitable than posts exist. In the event the successful candidate fails to take up the post or if the post is vacated within 12 months of the appointment date, or if another vacancy arises within 12 months the post may be offered to the next person on the reserve list.
Vacancy ID 1732841 Job Sector Hotel and Catering Area Derry or Londonderry Location Derry/Londonderry, Strand Road Salary £24,790 – £25,183 per annum No. vacancies 1 Contract Type Permanent Weekly hours 36 Published date 01/09/2025 Closing date 15/09/2025 Worktime Monday – Friday, term-time, hours to be confirmed
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Locations
Kitchen Attendant/Till Operator employer: North West Regional College
Contact Detail:
North West Regional College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Attendant/Till Operator
✨Tip Number 1
Familiarise yourself with food hygiene standards and practices. Since a Level 2 qualification in Food Hygiene is required, showing your commitment to this can set you apart. Consider taking an online course or reading up on the latest guidelines to demonstrate your proactive approach.
✨Tip Number 2
Gain hands-on experience in a similar environment. If you haven't worked in a kitchen or café before, try volunteering or shadowing someone in the role. This will not only enhance your skills but also give you real-life examples to discuss during your interview.
✨Tip Number 3
Network with current or former employees of the College. They can provide insights into the work culture and expectations. Plus, having a referral can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare for potential interview questions related to teamwork and customer service. As a Kitchen Attendant/Till Operator, you'll be working closely with others and interacting with customers, so showcasing your interpersonal skills will be crucial.
We think you need these skills to ace Kitchen Attendant/Till Operator
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering environments. Include specific roles you've held, such as cleaning, cooking, or till operation, and any qualifications like Level 2 in Food Hygiene.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role. Mention your commitment to maintaining hygiene standards and your ability to work efficiently in a team. Relate your previous experiences to the responsibilities listed in the job description.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for the Kitchen Attendant/Till Operator position, such as attention to detail, teamwork, and time management. Provide examples of how you've demonstrated these skills in past roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail and professionalism, which are important in a hospitality role.
How to prepare for a job interview at North West Regional College
✨Show Your Food Hygiene Knowledge
Since the role requires at least a Level 2 qualification in Food Hygiene, be prepared to discuss your understanding of food safety practices. If you haven't completed the qualification yet, express your commitment to doing so within six months.
✨Highlight Relevant Experience
Make sure to mention any previous roles you've had in catering environments, such as cafes or kitchens. Discuss specific tasks you performed, especially those related to cleaning, cooking, or till operation, to demonstrate your hands-on experience.
✨Emphasise Teamwork Skills
The position involves working closely with lecturers and other staff, so it's important to showcase your ability to work as part of a team. Share examples of how you've collaborated with others in past roles to achieve common goals.
✨Prepare Questions for the Interviewer
Having thoughtful questions ready shows your interest in the role and the college. Consider asking about the team dynamics, training opportunities, or how the college ensures a safe and hygienic environment in the kitchen.