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For Companies At a Glance
- Tasks: Help keep our Food Hub running smoothly and assist with hospitality requests.
- Company: Join a supportive college environment focused on community and inclusivity.
- Benefits: Gain valuable experience, flexible hours, and a chance to work in a vibrant setting.
- Why this job: Perfect for those who love food and want to make a difference in a team.
- Qualifications: Level 2 Food Hygiene qualification and some catering experience required.
- Other info: We welcome applications from everyone, especially those with disabilities.
Kitchen Attendant/Till Operators assist in the safe, hygienic and efficient operation of the Food Hubs and support the delivery of wider hospitality requests within the College.
Responsibilities
- Set up and maintain kitchen/service/customer areas in accordance with College procedures
- Carry out general kitchen and dining room duties including washing up and clearing away equipment
- Clean all kitchens and restaurant surfaces, including floors, equipment, food and other storage areas
- Assist with the maintenance of records as required
- Empty and clean internal bins and remove rubbish to the designated collection point
Skills and Qualifications
- Have at least a Level 2 qualification in Food Hygiene or Food Preparation
- Have at least 1 years relevant employment experience working in a catering environment e.g. Cafe, Coffee Shop or Kitchen, with duties including cleaning, cooking or till operation
- Have employment experience of food preparation or cooking
Further Information
The College welcomes applications from applicants with a disability. Applicants with a disability are encouraged to visit the College website at https://www.accessable.co.uk/ which provides accessibility information on College facilities. The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The College is committed to equal opportunities and to selection on merit. It therefore welcomes applications from all sections of society in particular applicants from the Protestant Community.
Area: Derry or Londonderry
Closing date: 20 Nov 2025
Locations
Kitchen Attendant/Till Operator (Food Hub) in Derry, Londonderry employer: North West Regional College
Contact Detail:
North West Regional College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Attendant/Till Operator (Food Hub) in Derry, Londonderry
✨Tip Number 1
Get to know the College's vibe! Visit the Food Hub if you can, chat with staff, and soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your interview skills! We all know interviews can be nerve-wracking, so grab a mate and do some mock interviews. Focus on common questions for kitchen roles and highlight your experience in food hygiene and customer service.
✨Tip Number 3
Show off your passion for food! When you get the chance, share your love for cooking or working in a kitchen during interviews. It’s all about making a connection and showing that you’re not just looking for any job, but this job!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and serious about joining the College’s team. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Attendant/Till Operator (Food Hub) in Derry, Londonderry
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in catering, whether it's from a café, coffee shop, or kitchen. We want to see how your background aligns with the responsibilities of a Kitchen Attendant/Till Operator.
Food Hygiene Matters: Since a Level 2 qualification in Food Hygiene is a must, don’t forget to mention it in your application. If you have any additional certifications or training, throw those in too – we love to see that commitment to safety and hygiene!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for efficiency just like in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our college there!
How to prepare for a job interview at North West Regional College
✨Know Your Hygiene Standards
Make sure you brush up on your food hygiene knowledge before the interview. Since a Level 2 qualification in Food Hygiene is required, be ready to discuss key practices and regulations. This shows that you take safety seriously and are prepared for the role.
✨Show Off Your Experience
Prepare to talk about your previous roles in catering environments. Highlight specific tasks you've done, like cleaning, cooking, or operating a till. Use examples that demonstrate your ability to maintain a clean and efficient workspace, as this is crucial for the Kitchen Attendant position.
✨Demonstrate Team Spirit
The role involves working closely with others, so be ready to share examples of how you've collaborated in past jobs. Talk about how you’ve supported your team during busy periods or helped out with additional tasks. This will show that you’re a team player who can contribute positively to the Food Hub.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, daily routines, or how the College ensures food safety. This not only shows your interest in the role but also gives you insight into what it’s like to work there.