At a Glance
- Tasks: Manage galley operations, design menus, and prepare delicious meals for the crew.
- Company: Join North Star, a leader in maritime services with a strong commitment to safety.
- Benefits: Enjoy a permanent contract with a 4/4 rotation and competitive pay.
- Other info: Experience a dynamic work environment with opportunities for growth and adventure.
- Why this job: Make a difference at sea while honing your culinary skills in a unique environment.
- Qualifications: Must hold a Ships Cook CoC or Part I and II, plus a valid Food Hygiene certificate.
The predicted salary is between 30000 - 40000 £ per year.
North Star is seeking a Cook for its ERRV/MRV fleet.
Start date 20 July 2026.
Permanent contract with a 4 weeks on / 4 weeks off rotation.
Candidates must hold a Ships Cook Co C or Ships Cook Part I and II and a valid Food Hygiene certificate.
The Cook will manage catering stores, design menus, prepare food for crew, monitor freezers and safety in the galley, and assist on deck during emergencies.
#J-18808-Ljbffr
Maritime Cook & Galley Lead — 4/4 Rotation, Ship CoC employer: North Star
As a leading employer in the maritime industry, our company offers an exceptional work environment for the Chief Officer role within our ERRV Fleet. With a strong commitment to safety and employee well-being, we provide competitive salaries, a generous 4 weeks on/off rotation, and a contributory pension scheme, alongside access to our Employee Assistance Programme. Our culture fosters professional growth and inter-departmental collaboration, making it a rewarding place for those seeking meaningful employment in a dynamic and supportive setting.
