At a Glance
- Tasks: Prepare and cook delicious meals while mastering our unique menu.
- Company: Join the vibrant team at Castle Pubs, where every pub has its own story.
- Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for growth.
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at North Star, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you've got pints of personality, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in London employer: North Star
As a leading employer in the maritime industry, our company offers an exceptional work environment for the Chief Officer role within our ERRV Fleet. With a strong commitment to safety and employee well-being, we provide competitive salaries, a generous 4 weeks on/off rotation, and a contributory pension scheme, alongside access to our Employee Assistance Programme. Our culture fosters professional growth and inter-departmental collaboration, making it a rewarding place for those seeking meaningful employment in a dynamic and supportive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and think about how you can add your own flair to them. This will show your passion during the interview.
✨Tip Number 2
Practice your communication skills. As a chef, teamwork is essential. Be ready to chat about how you work with others in a kitchen environment. Share examples of how you’ve collaborated with teammates in the past.
✨Tip Number 3
Show off your personality! The job description mentions 'pints of personality', so don’t hold back. Be yourself during the application process and let your enthusiasm for food and hospitality shine through.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team. We can’t wait to hear from you!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us. Share your love for cooking and what makes you tick in the kitchen – it’ll help us see if you’re the right fit!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us get to know the real you. We value authenticity and want to see your true self!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!
How to prepare for a job interview at North Star
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at North Star. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and any relevant training you’ve had. This shows you take the role seriously and care about the guests' experience.
✨Bring Your Personality
Don’t forget to let your personality shine through! The job description mentions 'pints of personality', so be yourself during the interview. Share your passion for cooking and what makes you unique as a Chef. This will help you connect with the interviewers on a personal level.
