North Star currently has a vacancy for a Cook to join its ERRV/MRV fleet. The role is a permanent contract with a 4 weeks on / 4 weeks off rotation. Start date ASAP. Candidates must hold Ships Cook CoC or Part I and II and a valid Food Hygiene certificate.
You will be responsible for managing catering stores, designing menus, ensuring food safety, and supporting deck operations in emergencies as required.
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ERRV/MRV Cook: Menu Design & Galley Safety (4/4) employer: North Star
North Star is an exceptional employer, offering a dynamic work environment where innovation meets collaboration. With a strong focus on employee growth and development, team members are encouraged to enhance their skills while contributing to cutting-edge offshore projects. Located in a thriving industry, North Star provides competitive benefits and a culture that prioritises safety and efficiency, making it an ideal place for those seeking meaningful and rewarding careers.
