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- Tasks: Prepare delicious meals and manage kitchen operations for our crew.
- Company: Join a leading company in the ERRV/MRV fleet with a strong reputation.
- Benefits: Enjoy a competitive salary, 28-day rotations, and a contributory pension scheme.
- Why this job: Be part of a dynamic team, enhance your culinary skills, and contribute to crew wellbeing.
- Qualifications: Must hold a Ships Cook CoC or Part I and II, plus a valid Food Hygiene certificate.
- Other info: Start date is 12th June 2025; this is a permanent contract.
The Company currently has a vacancy for a Cook in its ERRV/MRV fleet.
Start date: 12th June 2025 - Permanent Contract - 4 weeks on / off rotation.
Candidates must hold a Ships Cook CoC or Ships Cook Part I and II, and a valid Food Hygiene certificate.
Cook Responsibilities:
- Manage the ordering, storage, and use of all catering stores within budget.
- Check catering stores upon delivery and inform the Master of any discrepancies.
- Monitor all freezer and chill areas.
- Design menus and prepare all food for the crew.
- Ensure safety in the galley and catering areas.
- Report any defects in galley equipment, fridges, freezers, or food stores to the Chief Engineer.
- Be familiar with all fire fighting appliances, power cut-off switches, and safety devices in catering areas.
- Assist on deck during emergency exercises and situations involving Fast Rescue Craft.
In return, we offer a competitive salary, a 28-day on/off rotation, contributory pension scheme, and access to our Employee Assistance Programme.
Cook - ERRV/MRV employer: North Star
Contact Detail:
North Star Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - ERRV/MRV
✨Tip Number 1
Familiarise yourself with the specific requirements for the Cook position, especially the Ships Cook CoC or Part I and II certifications. Make sure you can confidently discuss your qualifications and how they align with the job during any interviews.
✨Tip Number 2
Research the ERRV/MRV fleet and understand the unique challenges and responsibilities that come with cooking in this environment. Being knowledgeable about the fleet will help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 3
Network with current or former cooks in the maritime industry to gain insights into the role and the company culture. They may provide valuable tips on what the hiring managers are looking for and how to best present yourself.
✨Tip Number 4
Prepare to discuss your experience with menu design and food safety practices in detail. Be ready to share examples of how you've managed catering stores and ensured safety in previous roles, as these are key responsibilities for the position.
We think you need these skills to ace Cook - ERRV/MRV
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Cook position. Highlight your relevant experience in managing catering stores, menu design, and food preparation.
Highlight Relevant Qualifications: Make sure to clearly mention your Ships Cook CoC or Ships Cook Part I and II, along with your valid Food Hygiene certificate. These qualifications are essential for the role and should be prominently featured in your CV.
Showcase Safety Awareness: Emphasise your knowledge of safety protocols in the galley and catering areas. Mention any experience you have with fire fighting appliances and emergency procedures, as this is crucial for the role.
Tailor Your Application: Customise your CV and cover letter to reflect the skills and experiences that align with the job description. Use specific examples from your past work that demonstrate your ability to manage catering operations effectively.
How to prepare for a job interview at North Star
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Bring examples of menus you've designed or special dishes you've created, as this will demonstrate your creativity and ability to manage food preparation effectively.
✨Understand Safety Protocols
Familiarise yourself with safety regulations and protocols relevant to galley operations. Be ready to explain how you ensure safety in the kitchen and your knowledge of fire fighting appliances and emergency procedures.
✨Budget Management Knowledge
Since managing catering stores within budget is crucial, be prepared to discuss your experience with budgeting and cost control in a kitchen setting. Highlight any strategies you've used to optimise resources while maintaining quality.
✨Demonstrate Teamwork and Communication Skills
As a Cook, you'll need to work closely with other crew members. Share examples of how you've successfully collaborated with others in past roles, especially in high-pressure situations, to show that you're a team player.
