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- Tasks: Manage catering stores, design menus, and prepare meals for the crew.
- Company: Join a leading company in the ERRV/MRV fleet with a strong reputation.
- Benefits: Enjoy a competitive salary, 28 days on/off rotation, and a contributory pension scheme.
- Why this job: Be part of a dynamic team, ensuring safety and quality in a unique maritime environment.
- Qualifications: Must hold a Ships Cook CoC or Part I and II, plus a valid Food Hygiene certificate.
- Other info: Start date is 4th August 2025; this is a permanent contract.
The predicted salary is between 25000 - 42000 £ per year.
The Company currently has a vacancy for a Cook in its ERRV/MRV fleet.
Start date: 4th August 2025 – Permanent Contract – 4 weeks on / off rotation
Candidates must hold a Ships Cook CoC or Ships Cook Part I and II, and a valid Food Hygiene certificate.
The Cook is responsible for the following:
- Management of the ordering, storage, and use of all catering stores, within budget constraints.
- Checking catering stores upon delivery and informing the Master of any discrepancies or missing items.
- Monitoring all freezer and chill areas.
- Designing menus and preparing all food for the crew.
- Ensuring safety in the galley and catering areas.
- Reporting defects in galley equipment, fridges, freezers, and food stores to the Chief Engineer.
- Familiarity with fire fighting appliances, power cut-off switches, and safety devices in catering areas.
- Assisting on deck during emergency exercises and situations involving the launch and recovery of Fast Rescue Crafts.
We offer a competitive salary, 28 days on/off rotation, contributory pension scheme, and access to our Employee Assistance Programme.
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Cook - ERRV/MRV employer: North Star Shipping
Contact Detail:
North Star Shipping Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - ERRV/MRV
✨Tip Number 1
Familiarise yourself with the specific requirements of the ERRV/MRV fleet. Understanding the unique challenges and expectations of cooking in a maritime environment will set you apart from other candidates.
✨Tip Number 2
Network with current or former cooks in the ERRV/MRV sector. They can provide valuable insights into the role and may even refer you to opportunities within their networks.
✨Tip Number 3
Stay updated on the latest food safety regulations and best practices. Demonstrating your commitment to food hygiene and safety can make a strong impression during interviews.
✨Tip Number 4
Prepare to discuss your experience with menu design and food preparation in detail. Be ready to share examples of how you've managed catering stores and worked within budget constraints in previous roles.
We think you need these skills to ace Cook - ERRV/MRV
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Cook position. Make sure you highlight your relevant experience and qualifications, such as your Ships Cook CoC or Food Hygiene certificate.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your management of catering stores, menu design, and food preparation skills, as well as any experience in safety protocols in galley areas.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for cooking and your ability to work in a team environment. Mention your familiarity with safety devices and your readiness to assist during emergency situations, as these are crucial for the role.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at North Star Shipping
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've designed or special dishes you've prepared, as this will demonstrate your creativity and expertise in the kitchen.
✨Understand Safety Protocols
Familiarise yourself with safety regulations and protocols relevant to galley operations. Be ready to explain how you ensure safety in the kitchen, including your knowledge of fire fighting appliances and emergency procedures.
✨Demonstrate Budget Management
Since managing catering stores within budget constraints is crucial, be prepared to discuss how you've previously managed food costs and inventory. Share specific examples of how you've successfully ordered and stored supplies efficiently.
✨Prepare for Teamwork Questions
As a Cook, you'll need to work closely with other crew members. Think about past experiences where you've collaborated effectively with others, especially in high-pressure situations, and be ready to share those stories during the interview.
