Shipboard Cook: Menu Designer & Catering Ops (4/4 rotation)

Shipboard Cook: Menu Designer & Catering Ops (4/4 rotation)

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Design delicious menus and prepare meals for our crew on board.
  • Company: Join North Star Shipping Ltd., a leader in maritime operations.
  • Benefits: Enjoy a 28-day rotation, pension contributions, and support through our Employee Assistance Programme.
  • Other info: Opportunity to assist on deck during drills and grow your culinary skills.
  • Why this job: Make a difference by providing quality meals while enjoying life at sea.
  • Qualifications: Must have Ships Cook CoC or Part I & II and a valid Food Hygiene certificate.

The predicted salary is between 30000 - 40000 Β£ per year.

North Star Shipping Ltd. is seeking a skilled Cook for its ERRV/MRV fleet.

The successful candidate will manage catering stores, design menus and prepare food for crew, while maintaining safety in galley operations.

Applicants must hold a Ships Cook Co C or Part I & II and a valid Food Hygiene certificate; 28 days on/off rotation, contributory pension and access to the Employee Assistance Programme are offered.

You may need to assist on deck during drills.

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Shipboard Cook: Menu Designer & Catering Ops (4/4 rotation) employer: North Star Shipping Ltd

North Star Shipping Ltd. is an excellent employer for those seeking a rewarding career as a Shipboard Cook, offering a supportive work culture that prioritises safety and teamwork. With a 28 days on/off rotation, competitive benefits including a contributory pension and access to the Employee Assistance Programme, employees can enjoy a balanced lifestyle while developing their culinary skills in a dynamic maritime environment.

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Contact Details:

North Star Shipping Ltd Recruitment Team

We think you need these skills to ace Shipboard Cook: Menu Designer & Catering Ops (4/4 rotation)

Menu Design
Catering Operations
Food Preparation
Safety Management
Ships Cook CoC or Part I & II
Food Hygiene Certification
Teamwork