At a Glance
- Tasks: Manage catering stores, design menus, and prepare meals for the crew.
- Company: Join a leading maritime company with a strong commitment to safety and quality.
- Benefits: Competitive salary, 28 days on/off rotation, pension scheme, and employee support.
- Other info: Opportunity to assist in emergency situations and develop your culinary skills at sea.
- Why this job: Be part of a dynamic team and create delicious meals while enjoying a balanced work-life schedule.
- Qualifications: Must hold Ships Cook CoC or Part I and II, plus a valid Food Hygiene certificate.
The predicted salary is between 30000 - 40000 £ per year.
The Company currently have a vacancy for a Cook in its ERRV/MRV fleet.
Start date 20th July 2026 - Permanent Contract - 4 weeks on / 4 weeks off rotation
Candidates must hold Ships Cook Co C or Ships Cook Part I and II and a valid Food Hygiene certificate.
In return we offer a competitive salary, 28 days on/off rotation, contributory pension scheme and access to our Employee Assistance Programme.
Cook is responsible for the following
- Management of the ordering, storage and use of all catering stores, within budget confines.
- Check catering stores as supplied, and inform the Master of stores wrongly delivered or missing.
- Monitoring of all freezer and chill areas.
- In full charge of designing menus and preparing all foodstuffs for consumption by the crew.
- Safety aspects of operations within the galley and other catering areas.
- Reporting of all defects, in the galley, Fridges, Freezers and food store areas to the Chief Engineer.
- The Cook must be familiar with all fire fighting appliances / power cut off switches and any other safety device within, or appertaining to, any catering area.
- The Cook will also assist on deck in emergency exercises and situations where Fast Rescue Craft are launched / recovered.
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Cook - ERRV employer: North Star Shipping Ltd
As a Cook in our ERRV/MRV fleet, you will join a supportive and dynamic work culture that prioritises safety and teamwork. We offer competitive salaries, a generous 28 days on/off rotation, and opportunities for professional growth through our Employee Assistance Programme. Working in this unique maritime environment not only allows you to showcase your culinary skills but also provides a chance to be part of a dedicated team committed to excellence in service.
