Do you enjoy being part of a team and thrive as a key part of a busy operation?
We’re looking for enthusiastic individuals to work as part of our skilled kitchen team as Kitchen Porter.
Your day to day;
- Maintaining the standards of cleanliness and organisation within the kitchen
- The Kitchen Porter role is a key support role for our chefs so you will need to undertake any tasks asked of you
- Scheduled deep cleaning of kitchen areas and equipment
- May include basic food preparation
- Organising and storing food safely to comply with company standards
Who are we looking for?
You will be self-motivated and be able to work on your own initiative.
Demonstrating a good work ethic and a commitment to achieving team goals as well as an ability to work under pressure and time constraints
You should have a good working attitude and enjoy the buzz of working in a busy kitchen environment
No previous qualifications necessary
In return, we are offering a rewarding role with scope for career progression along with;
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts on food, beverage and accommodation in our beautiful Hotels and Inn across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Pension and Life assurance
- Bespoke training programmes accessible to all
Kitchen Porter in Penrith employer: North Lakes Hotel & Spa
Join our dynamic kitchen team as a Senior Sous Chef, where your culinary skills will shine in a well-equipped environment. We pride ourselves on fostering a supportive work culture that encourages creativity and innovation, offering you the chance to develop your career with nationally recognised qualifications and bespoke training programmes. With competitive salaries, generous employee discounts, and a focus on work-life balance, this is an excellent opportunity for those looking to make a meaningful impact in their culinary journey.
