At a Glance
- Tasks: Create delicious dishes and develop your culinary skills in a vibrant kitchen.
- Company: Join the welcoming Daniel Thwaites family with a focus on hospitality.
- Benefits: Gain valuable experience, work in a supportive team, and enjoy staff perks.
- Other info: Opportunity for growth and learning under a talented Head Chef.
- Why this job: Be part of a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
We'd love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.
Chef de Partie in Penrith employer: North Lakes Hotel & Spa
Join our dynamic kitchen team as a Senior Sous Chef, where your culinary skills will shine in a well-equipped environment. We pride ourselves on fostering a supportive work culture that encourages creativity and innovation, offering you the chance to develop your career with nationally recognised qualifications and bespoke training programmes. With competitive salaries, generous employee discounts, and a focus on work-life balance, this is an excellent opportunity for those looking to make a meaningful impact in their culinary journey.
