Demi Chef de Partie

Demi Chef de Partie

Full-Time 24750 - 30250 £ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes from scratch in a vibrant kitchen environment.
  • Company: Join the Daniel Thwaites family, known for warm hospitality and teamwork.
  • Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
  • Other info: Opportunities for training, apprenticeships, and career progression await you.
  • Why this job: Perfect for food lovers wanting to grow their culinary skills and career.
  • Qualifications: Experience in a similar role with a passion for high-quality food.

The predicted salary is between 24750 - 30250 £ per year.

As Demi Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

Your day to day:

  • Use your eye for quality and creative flair to produce high quality food from scratch.
  • Work a section within the kitchen, cooking with fresh ingredients.
  • Ensure the highest levels of hygiene and safety are maintained at all times.
  • Maintain areas of work and machinery.
  • Control the order and storage of food supplies.
  • Support other team members across the kitchen.

Who are we looking for?

This role is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. You will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

In return, we are offering a rewarding role with scope for career progression along with:

  • A fun environment where you will receive training and support to develop & progress.
  • Tips paid monthly.
  • Stream - ability to access up to 40% of your wages as you earn them each week.
  • 28 days annual leave (rising to 33 days after 5 years).
  • Free meal whilst on duty.
  • Employee Assistance Programme.
  • Enhanced maternity and paternity pay.
  • Apprenticeships available.
  • Free use of our brilliant gym on site and discounted Spa treatments.
  • Discounted accommodation, food and drink in our beautiful properties across the country.
  • Free car parking.
  • Pension & Life assurance.
  • Long service awards including free meals and free stays with your friends and family.

We'd love to meet you - Come and join our Daniel Thwaites Family.

Demi Chef de Partie employer: North Lakes Hotel & Spa

Join our dynamic kitchen team as a Senior Sous Chef, where your culinary skills will shine in a well-equipped environment. We pride ourselves on fostering a supportive work culture that encourages creativity and innovation, offering you the chance to develop your career with nationally recognised qualifications and bespoke training programmes. With competitive salaries, generous employee discounts, and a focus on work-life balance, this is an excellent opportunity for those looking to make a meaningful impact in their culinary journey.

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Contact Details:

North Lakes Hotel & Spa Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef de Partie

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like North Lakes Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to North Lakes Hotel & Spa

Don't be shy about reaching out to North Lakes Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Demi Chef de Partie

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Food Preparation
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about North Lakes Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at North Lakes Hotel & Spa

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!