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- Tasks: Join our kitchen team and help create delicious dishes daily.
- Company: Be part of a high-performing brigade in a well-equipped kitchen.
- Benefits: Enjoy career progression opportunities and a rewarding role.
- Why this job: Develop your culinary skills under the guidance of a talented Head Chef.
- Qualifications: No prior experience needed, just a passion for cooking!
- Other info: Perfect for high school and college students looking to kickstart their culinary career.
The predicted salary is between 20000 - 30000 £ per year.
We\’re looking for a Commis Chef to join our skilled kitchen team.
As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It\’s a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn\’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef;
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
Commis Chef employer: North Lakes Hotel & Spa
Contact Detail:
North Lakes Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Make sure to showcase your passion for cooking and food in any conversations you have with us. We love to see candidates who are genuinely excited about the culinary arts and eager to learn.
✨Tip Number 2
Familiarize yourself with our menu and the types of dishes we serve. This will not only help you stand out during discussions but also show that you're proactive and genuinely interested in joining our team.
✨Tip Number 3
Highlight any relevant experience you have, even if it's from school or internships. We value hands-on experience and a willingness to grow, so be ready to discuss what you've learned in previous roles.
✨Tip Number 4
Be prepared to demonstrate your teamwork skills. Our kitchen operates as a cohesive unit, so showing that you can collaborate effectively with others will make a great impression on us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Make sure to read the job description carefully. Understand what a Commis Chef does and the skills required. This will help you tailor your application to highlight relevant experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience, culinary training, or relevant skills. Mention specific dishes you’ve worked on or techniques you’ve mastered.
Show Your Passion for Cooking: Express your enthusiasm for food and cooking in your application. Share any personal projects, such as cooking at home or experimenting with new recipes, to demonstrate your commitment to the culinary arts.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammar mistakes, and ensure that your documents are well-organized and professional.
How to prepare for a job interview at North Lakes Hotel & Spa
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this will demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
Since you'll be joining a skilled kitchen team, it's important to showcase your ability to work collaboratively. Provide examples of how you've successfully worked with others in previous roles or during culinary training.
✨Be Prepared to Discuss Techniques
Familiarize yourself with various cooking techniques and be ready to discuss them. The interviewer may ask about your knowledge of specific methods or ingredients, so showing that you have a solid foundation will impress them.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, the Head Chef's style, and opportunities for growth within the team. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
