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- Tasks: Teach part-time leisure-based short courses in Hospitality and inspire students to succeed.
- Company: Join North East Scotland College, a diverse and inclusive educational institution.
- Benefits: Enjoy flexible working options and a focus on staff wellbeing.
- Why this job: Unleash your creativity while shaping the future of aspiring chefs in a supportive environment.
- Qualifications: Must have City & Guilds 706/3 or equivalent, plus 3 years as a Head Chef.
- Other info: Applications close on 5th June 2025; we welcome diverse applicants.
The predicted salary is between 19511 - 23487 £ per year.
Job Description Lecturer in Hospitality (Ref L727) Part-Time (17 hours)/Fixed-Term (2 Years)/Aberdeen City Campus Salary: £40,170.00 – £48,357.00 pro rata per annum Actual Salary: £19,511.14 – £23,487.69 per annum The College is looking to recruit a Part Time Lecturer in Hospitality to support the delivery of part-time leisure-based short courses. This post would be for 17 hours per week. Are you a talented, motivated Chef with excellent communication and presentation skills who will engage learners and motivate them to succeed? Are you looking for a new career which will allow you to use your creativity? If you are an enthusiastic individual, with City and Guilds 706/3, Advanced Diploma Level 3 , HNC (SCQF Level 7) or equivalent qualification in the relevant subject area together with industry experience and recent involvement in training we\’d like to hear from you! NESCol is a disability confident employer. We offer a variety of working options in line with business requirements and place great importance on staff wellbeing. We welcome and encourage applicants from diverse backgrounds. The closing date for applications will be 5 th June 2025 . Interested? Want to know more? For more information on this vacancy please visit our My Job Scotland website page on www.myjobscotland.gov.uk email jobs@nescol.ac.uk, or call People Services on 01224 612244 (voicemail). North East Scotland College is an Equal Opportunities college welcoming applications from a diverse background. Most posts within North East Scotland College are classed as regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007. The preferred candidate for a role identified as regulated work will be required to join the PVG Scheme or undergo a PVG Scheme update check. Person Specification PERSON SPECIFICATION (criteria marked * are desirable, all others are essential) KNOWLEDGE/SKILLS Working knowledge of Professional Cookery, minimum 3 years in a Head Chef position Good communication skills Good presentation skills Good interpersonal skills Good organisational skills Ability to develop and use appropriate learning/teaching/training materials Computer literate * Knowledge and/or experience of the use of electronic learning materials EXPERIENCE/QUALIFICATIONS City & Guilds 706/3, Advanced Diploma Level 3 or equivalent Recent experience in a position as a Head Chef, minimum 3 years\’ experience * HNC (SCQF Level 7) or equivalent qualification in a related subject. * Teaching or training experience * Teaching qualification (TQFE or equivalent) * Assessment experience * Assessment qualification * ECDL (European Computer Driving Licence) * GTC registration PERSONAL QUALITIES Effective team player who actively supports others Builds and maintains effective relationships with students and colleagues Prioritises work effectively Meets deadlines Personally well-organised WORK REQUIREMENTS Evidence of commitment to equal opportunities Own practice reflects good health and safety practice Has undertaken mandatory staff development (if internal candidate) Evidence of commitment to continuing professional development *Driving Licence and willingness to use own vehicle for business purposes. #J-18808-Ljbffr
Lecturer in Hospitality - NES00630 employer: North East Scotland College
Contact Detail:
North East Scotland College Recruiting Team
jobs@nescol.ac.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer in Hospitality - NES00630
✨Tip Number 1
Make sure to highlight your industry experience during any informal conversations or networking events. Engaging with current staff or alumni from the college can provide insights and help you stand out as a candidate.
✨Tip Number 2
Consider attending workshops or seminars related to hospitality education. This not only enhances your knowledge but also shows your commitment to professional development, which is highly valued in this role.
✨Tip Number 3
Familiarise yourself with the college's teaching methods and materials. Understanding their approach will allow you to tailor your discussions and demonstrate how you can contribute effectively to their programmes.
✨Tip Number 4
Reach out to current or former lecturers in hospitality at the college for advice. They can provide valuable insights into the interview process and what the college looks for in a successful candidate.
We think you need these skills to ace Lecturer in Hospitality - NES00630
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in hospitality, particularly any roles as a Head Chef. Emphasise your qualifications such as City & Guilds 706/3 and any teaching or training experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your ability to engage learners. Mention specific examples of how you've motivated students or colleagues in the past.
Highlight Relevant Skills: In your application, clearly outline your communication, presentation, and organisational skills. Provide examples of how these skills have contributed to your success in previous roles.
Show Commitment to Professional Development: Include any recent training or professional development activities you've undertaken. This demonstrates your commitment to staying current in the field and improving your teaching methods.
How to prepare for a job interview at North East Scotland College
✨Showcase Your Culinary Expertise
As a Lecturer in Hospitality, it's crucial to demonstrate your extensive knowledge and experience in professional cookery. Be prepared to discuss your time as a Head Chef, highlighting specific dishes or techniques you've mastered that could inspire your students.
✨Engage with Your Communication Skills
Good communication is key in teaching. During the interview, showcase your ability to convey complex culinary concepts in an engaging manner. Consider preparing a brief demonstration or explanation of a cooking technique to illustrate your presentation skills.
✨Emphasise Your Teaching Experience
If you have any teaching or training experience, make sure to highlight it. Discuss how you've previously engaged learners and motivated them to succeed, as this will be a significant aspect of the role you're applying for.
✨Demonstrate Your Organisational Skills
Being well-organised is essential for a lecturer. Share examples of how you've effectively managed your time and resources in previous roles, especially in a kitchen environment. This will show your potential employer that you can handle the demands of teaching while maintaining high standards.
