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For Companies At a Glance
- Tasks: Create delicious, healthy meals for students and staff while maintaining high kitchen standards.
- Company: Join a vibrant school community dedicated to nourishing young minds.
- Benefits: Competitive pay, company pension, and opportunities for professional growth.
- Why this job: Make a real difference in children's lives through quality food and nutrition.
- Qualifications: Experience in cooking and knowledge of food safety and dietary requirements.
- Other info: Be part of exciting school events and contribute to a positive community.
The predicted salary is between 27000 - 36000 £ per year.
Pay: from £12.98 per hour
Purpose of role
We are looking for an experienced Chef who is passionate about providing high quality, freshly prepared and nutritionally balanced food, drinks and refreshments for our students, staff and visitors at Argyle House School and Little Crickets Nursery. The School Chef will effectively work as part of a team ensuring that the kitchen is run to the School’s high operational standards whilst assisting with the production of school meals and additional catering for functions and meetings during term time and food for children attending the all-year-round nursery.
Main Duties and Responsibilities
- To provide good quality, freshly prepared and cooked food for pupils, staff and visitors across a range of hospitality and events as well as catering for lunches daily.
- To share a passion to feed children well and achieve the highest standard of food quality, presentation and portion control at all times in accordance with the Food Safety Standards specifications.
- To be fully aware of Allergens and Food temperature safety.
- To cater fully for any dietary requirements including allergies; have a full and thorough understanding of the wide range of possible dietary requirements which may present themselves.
- To maintain good stock levels and manage stock rotation.
- To maintain high standards of hygiene at all times, and to adhere to the current Food Hygiene regulations including HACCP i.e. recording and maintaining any data showing due diligence to comply with current laws and regulations.
- To ensure a high level of personal hygiene and uniform standard for self.
- To ensure the Kitchen, Dining Room and all food storage areas are kept in an exceptionally clean and hygienic state.
- To ensure that catering department delivers value for money through continual review of suppliers costs vs quality, and through designing menus that meet School Food Guidelines while meeting budget expectations.
- To ensure equipment is maintained in a safe, working condition.
- To ensure the proper storage of Food items.
- To inspect the quality of kitchen supplies. All deliveries must be checked upon arrival and signed in. Ensuring that all invoices are checked for accuracy.
- To ensure that health and safety regulations are strictly observed including COSHH.
- To ensure that all Occupational Health & Safety issues are identified, and reported in a timely manner.
School Events and Public Occasions
- To contribute to the positive promotion and marketing of the school in the local and wider community.
- To attend and ensure the smooth running of particular key events, including School Open Days and Taster Days.
General Support for the School
- To support the School’s commitment to safeguarding children and promoting their welfare at a level appropriate to this role.
- To be aware of and comply with all policies and procedures relating to health and safety, security, confidentiality and data protection, reporting all concerns to the appropriate person.
- To contribute positively to the overall ethos/work/aims of the school.
- To participate in training, and undertake any performance development activities as required.
- To be aware of and responsive to the changing needs of the School and maintain a flexible and pro-active approach to work.
- You will also be expected to undertake any other related duties as requested by the Head.
Job Type: Full-time
Benefits
- Company pension
Chef in Sunderland employer: North East Ambition
Contact Detail:
North East Ambition Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Sunderland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Don’t just apply online; visit the school or nursery in person! Bring your CV and introduce yourself. A friendly face can make a lasting impression and show that you’re genuinely interested in the role.
✨Tip Number 4
Keep learning! Take a short course or workshop related to food safety or dietary requirements. This not only boosts your skills but also shows potential employers that you’re committed to providing high-quality meals.
We think you need these skills to ace Chef in Sunderland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about cooking and providing high-quality meals. Share any experiences that highlight your love for food and how you ensure it's nutritious and delicious!
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially those that involved working with children or in a school environment. We want to see how your experience aligns with our needs at Argyle House School and Little Crickets Nursery.
Be Specific About Your Skills: Mention specific skills that are relevant to the role, like your knowledge of food safety standards, allergen management, and menu planning. This will show us that you’re not just a great cook, but also someone who understands the importance of safety and quality.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the hiring process.
How to prepare for a job interview at North East Ambition
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with preparing high-quality, nutritionally balanced meals, and how you can cater to various dietary requirements.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and feeding children well. Share specific examples of how you've created delicious meals in the past and how you ensure food quality and presentation meet high standards.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety standards, allergens, and hygiene regulations. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure compliance with health and safety laws.
✨Team Player Mindset
Highlight your ability to work effectively as part of a team. Share experiences where you've collaborated with others in a kitchen setting, ensuring smooth operations and successful events, which is crucial for this role.